{"id":18705,"date":"2026-05-03T12:42:23","date_gmt":"2026-05-03T12:42:23","guid":{"rendered":"https:\/\/quick--recipes.milaf.ma\/?p=18705"},"modified":"2026-05-03T12:42:23","modified_gmt":"2026-05-03T12:42:23","slug":"purple-sweet-potato-panna-cotta-an-innovative-dessert-in-the-colors-of-art","status":"publish","type":"post","link":"https:\/\/quick--recipes.milaf.ma\/index.php\/2026\/05\/03\/purple-sweet-potato-panna-cotta-an-innovative-dessert-in-the-colors-of-art\/","title":{"rendered":"Purple Sweet Potato Panna Cotta! An Innovative Dessert in the Colors of Art"},"content":{"rendered":"<p>Ingredients (serves 6)<\/p>\n<p>400ml fresh cream (35% fat)<br \/>\n200g purple sweet potato<br \/>\n80g granulated sugar<br \/>\n3 gelatin sheets (6g)<br \/>\n1 vanilla pod<br \/>\n1 pinch of salt<br \/>\nEdible flowers for garnish (pansies)<br \/>\n50ml cold water for the gelatin<\/p>\n<p>Detailed Method<br \/>\nPotato Preparation (20 minutes)<br \/>\nPeel and dice the sweet potato.<br \/>\nSteam for 15-20 minutes until very soft.<br \/>\nBlend until smooth.<br \/>\nSieve to remove any fibers.<\/p>\n<div class=\"code-block code-block-3\">\n<div id=\"div-gpt-ad-1704208649294-0\"><\/div>\n<\/div>\n<p>See more on the next page.<!--nextpage--><br \/>\nFor complete cooking instructions, go to the next page or click the Open (&gt;) button. Don\u2019t forget to SHARE with your friends on Facebook.Making the Panna Cotta (20 minutes)<br \/>\nSoak the gelatin sheets in cold water for 10 minutes.<br \/>\nIn a small saucepan, combine:<br \/>\nFresh cream<br \/>\nSugar<br \/>\nVanilla seeds<br \/>\nSalt<br \/>\nHeat over medium heat to 85\u00b0C (do not boil).<br \/>\nRemove from the heat and stir in the potato puree.<br \/>\nSqueeze the gelatin and fold it into the hot mixture.<br \/>\nStir until completely dissolved.<br \/>\nTo see the complete cooking instructions, go to the next page or click the Open button (&gt;). Don\u2019t forget to SHARE with your friends on Facebook.<\/p>\n<div class=\"code-block code-block-2\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients (serves 6) 400ml fresh cream (35% fat) 200g purple sweet potato 80g granulated sugar 3 gelatin sheets (6g) 1&hellip;<\/p>\n","protected":false},"author":1,"featured_media":18706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/18705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=18705"}],"version-history":[{"count":1,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/18705\/revisions"}],"predecessor-version":[{"id":18707,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/18705\/revisions\/18707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/18706"}],"wp:attachment":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=18705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=18705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=18705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}