Ingredients
\n6 medium potatoes, peeled and cubed<\/p>\n
4\u20135 hard-boiled eggs (3 chopped, 2 sliced for topping)<\/p>\n
1 cup mayonnaise<\/p>\n
2 tablespoons yellow mustard<\/p>\n
1 small onion, finely chopped<\/p>\n
2\u20133 pickles or 2 tablespoons sweet relish (optional but traditional)<\/p>\n
1 teaspoon salt<\/p>\n
\u00bd teaspoon black pepper<\/p>\n
\u00bd teaspoon paprika (optional)<\/p>\n
1 tablespoon vinegar (apple cider or white)<\/p>\n
see continuation on next page<\/p>\n
Instructions
\n1. Cook the Potatoes
\nPlace the cubed potatoes in a large pot and cover with water.<\/p>\n
Add a pinch of salt.<\/p>\n
Bring to a boil and cook for 10\u201312 minutes, or until tender but not mushy.<\/p>\n
Drain and let them cool slightly.<\/p>\n
2. Prepare the Dressing
\nIn a bowl, mix together:<\/p>\n
mayonnaise<\/p>\n
mustard<\/p>\n
chopped boiled eggs<\/p>\n
onion<\/p>\n
pickles or relish<\/p>\n
vinegar<\/p>\n
salt and pepper<\/p>\n
Adjust seasoning to taste.<\/p>\n
3. Combine Everything
\nGently fold the dressing into the warm potatoes.<\/p>\n
Transfer to a serving bowl.<\/p>\n
Top with sliced boiled eggs.<\/p>\n
Sprinkle black pepper and paprika on top.<\/p>\n
4. Chill and Serve
\nChill in the fridge for at least 1 hour before serving.
\nThis helps the flavours blend and gives the best texture.<\/p>\n
Tips
\nFor extra creaminess, add a splash of pickle juice or more mayonnaise.<\/p>\n
For a slightly sweeter Southern flavour, add 1 teaspoon of sugar.<\/p>\n
Best served cold at picnics, BBQs, and family gatherings.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 6 medium potatoes, peeled and cubed 4\u20135 hard-boiled eggs (3 chopped, 2 sliced for topping) 1 cup mayonnaise 2…<\/p>\n","protected":false},"author":1,"featured_media":18672,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/18671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=18671"}],"version-history":[{"count":1,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/18671\/revisions"}],"predecessor-version":[{"id":18673,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/18671\/revisions\/18673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/18672"}],"wp:attachment":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=18671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=18671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=18671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}