Many people throw away perfectly good food just because the printed expiration date has passed.<\/p>\n
However, these dates often relate to quality, not safety.<\/p>\n
<\/p>\n
<\/p>\n
In fact, the USDA states that, with the exception of infant formula, expiration dates are not required and do not necessarily mean the food is bad.<\/p>\n
Here are 20 foods you can safely eat after their expiration date, as long as they look, smell, and taste good.<\/p>\n
Eggs
\nRefrigerated eggs can stay good for 3\u20135 weeks after their expiration date. Do the \u201cfloat test\u201d\u2014if they sink in water, they\u2019re still fresh.<\/p>\n
Milk
\nNutrition Facts In Milk: What You Need To Know – Fresh Farms
\nMilk can be safe for up to a week after its expiration date if stored at a cool temperature. Spoiled milk has a sour odor and a thick consistency.<\/p>\n
Yogurt
\nUnopened yogurt will last 1 to 3 weeks after the expiration date. Slight separation of the liquid is normal\u2014just stir.<\/p>\n
Hard cheese
\nHard cheeses like cheddar or parmesan can last for weeks after their expiration date. Mold on the surface can be trimmed off.<\/p>\n
Butter
\nIf stored in the refrigerator, butter can last 1 to 2 months after the expiration date. Store it in the freezer to extend its shelf life.<\/p>\n
Bread<\/p>\n
If there\u2019s no mold, the bread can be eaten after the expiration date. Store it in the refrigerator or freezer to slow spoilage.<\/p>\n
Canned food
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