This hearty dish is easy to make and packed with flavor. It\u2019s also highly adaptable\u2014try adding your favorite veggies or topping it with cheese!<\/p>\n
Ingredients<\/p>\n
1 package of sliced Eckrich skinless smoked sausage<\/p>\n
8 Yukon gold potatoes, quartered<\/p>\n
1 green bell pepper, diced<\/p>\n
1 yellow bell pepper, diced<\/p>\n
2 tablespoons butter, cut into small cubes<\/p>\n
2 teaspoons olive oil<\/p>\n
1 teaspoon oregano<\/p>\n
1 teaspoon basil<\/p>\n
\u00bd teaspoon black pepper<\/p>\n
Instructions<\/p>\n
Continued on the next page<\/p>\n
Step 1: Preheat the Oven<\/p>\n
Preheat your oven to 375\u00b0F (190\u00b0C).<\/p>\n
Step 2: Assemble the Ingredients<\/p>\n
In a large baking pan, arrange the sliced sausage, potatoes, and diced peppers.<\/p>\n
Dot the top with small cubes of butter.<\/p>\n
Drizzle with olive oil.<\/p>\n
Sprinkle with oregano, basil, and black pepper.<\/p>\n
Step 3: Bake<\/p>\n
Cover the pan with foil and bake for 40 to 50 minutes, or until potatoes are tender.<\/p>\n
Step 4: Serve<\/p>\n
Serve hot as a complete meal or side dish.<\/p>\n
Tips & Variations<\/p>\n
Add veggies: Carrots, zucchini, and broccoli are great additions.<\/p>\n
Top with cheese: Add shredded cheese during the last 10 minutes of baking.<\/p>\n
Switch it up: Try using ham instead of sausage for a different flavor.<\/p>\n
Enjoy!
\nSimple, easy, and yummy\u2014this recipe is perfect for busy weeknights or casual family dinners. Customize it however you like and enjoy every bite!<\/p>\n
Continued on the next page<\/p>\n","protected":false},"excerpt":{"rendered":"
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