Called \u2018Ocean Bliss\u2019 \u2013 rich, savory, and transports you to a getaway with each taste!<\/p>\n
This creamy, cheesy gratin is a luxurious yet simple dish that brings together succulent shrimp, fresh spinach, and rich Gruy\u00e8re and Parmesan cheeses. Perfect for a cozy dinner or an elegant appetizer, it\u2019s baked to golden perfection and finished with a touch of fresh parsley for brightness.<\/p>\n
Oven-Baked Shrimp and Spinach Gratin
\nIngredients:
\nIngredient Quantity
\nLarge shrimp, peeled and deveined 1 pound
\nFresh spinach leaves 2 cups
\nHeavy cream 1 cup
\nGrated Gruy\u00e8re cheese 1 cup
\nGrated Parmesan cheese 1\/2 cup
\nGarlic, minced 2 cloves
\nOlive oil 1 tablespoon
\nLemon zest 1 teaspoon
\nSalt To taste
\nBlack pepper To taste
\nFresh parsley, chopped 1 tablespoon
\nHow To Make Oven-Baked Shrimp and Spinach Gratin:<\/p>\n
see continuation on next page<\/p>\n
Continued on the next pageHow To Make Oven-Baked Shrimp and Spinach Gratin:
\nStep 1: Preheat your oven to 375\u00b0F (190\u00b0C).
\nStep 2: In a large skillet, heat olive oil over medium heat. Add minced garlic and saut\u00e9 for about 1 minute until fragrant.
\nStep 3: Add spinach and cook until wilted, about 2\u20133 minutes. Remove from heat and set aside.
\nStep 4: In a mixing bowl, combine heavy cream, Gruy\u00e8re cheese, Parmesan cheese, lemon zest, salt, and pepper. Mix thoroughly.
\nStep 5: In a baking dish, spread the cooked spinach evenly across the bottom.
\nStep 6: Arrange shrimp on top of the spinach in a single layer.
\nStep 7: Pour the cream and cheese mixture over the shrimp and spinach, ensuring everything is well coated.
\nStep 8: Bake for 20\u201325 minutes, or until the cheese is bubbly and golden brown.
\nStep 9: Remove from oven and let cool slightly. Garnish with chopped parsley before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
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