Crispy Roasted Cauliflower Bites
\nIngredients
\nFor the Cauliflower:
\n1 medium cauliflower, cut into bite-size florets<\/p>\n
2\u20133 tbsp olive oil<\/p>\n
1\/2 cup grated parmesan cheese<\/p>\n
1\/3 cup almond flour (or breadcrumbs if not low-carb)<\/p>\n
1 tsp garlic powder<\/p>\n
1\/2 tsp paprika<\/p>\n
Salt and black pepper to taste<\/p>\n
For the Dipping Sauce:
\n3 tbsp mayonnaise<\/p>\n
1 tbsp ketchup or sugar-free ketchup<\/p>\n
1 tsp lemon juice<\/p>\n
1\/2 tsp garlic powder<\/p>\n
A pinch of chili flakes (optional)<\/p>\n
see continuation on next page<\/p>\n
Instructions
\n1. Prepare the Cauliflower
\nPreheat your oven to 220\u00b0C (425\u00b0F).<\/p>\n
Wash and dry the cauliflower florets.<\/p>\n
Place them in a large bowl.<\/p>\n
Drizzle with olive oil and mix.<\/p>\n
2. Coat the Cauliflower
\nIn a separate bowl, mix:<\/p>\n
Parmesan<\/p>\n
Almond flour<\/p>\n
Garlic powder<\/p>\n
Paprika<\/p>\n
Salt & pepper<\/p>\n
Add the mixture into the cauliflower bowl and toss until every piece is well coated.<\/p>\n
3. Bake
\nSpread the coated florets on a baking tray lined with parchment paper.<\/p>\n
Bake for 20\u201325 minutes, flipping halfway, until golden and crispy.<\/p>\n
4. Make the Sauce
\nIn a small bowl, mix all sauce ingredients until smooth.<\/p>\n
5. Serve
\nServe the crispy cauliflower hot with the dipping sauce on the side.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
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