These Southern 3-Ingredient Peach Brie Bites are an easy yet elegant appetizer that brings together creamy Brie and sweet peach preserves. With the help of frozen puff pastry, you get light, flaky layers that rise beautifully in the oven, creating a base that feels fancy without the extra work.<\/p>\n
Southern 3-Ingredient Peach Brie Bites<\/p>\n
Ingredients<\/p>\n
1 sheet frozen puff pastry (8\u201310 oz), thawed
\n4 oz Brie cheese (rind intact)
\n1\/2 cup peach preserves or jam
\nsee continuation on next page<\/p>\n
Instructions<\/p>\n
Step 1: Prepare the pastry
\nPreheat your oven to 400\u00b0F. Line a baking sheet with foil and lightly grease it. Unfold the thawed puff pastry and roll it out slightly to smooth any creases. Cut into 2-inch squares using a knife or pizza cutter.<\/p>\n
Step 2: Add the Brie
\nCut the Brie into small 1\/2-inch cubes. Place one cube in the center of each pastry square, pressing it down gently.
\nTip: Leave the rind on\u2014it\u2019s edible and helps the cheese keep its shape as it melts.<\/p>\n
Step 3: Add the preserves
\nSpoon about 1\/2 teaspoon of peach preserves onto each piece of Brie.
\nTip: Don\u2019t overfill, as the jam will loosen while baking and may spill over.<\/p>\n
Step 4: Bake
\nPlace the pastries in the oven and bake for 12\u201315 minutes, or until they\u2019re puffed up and golden brown. The edges should look crisp and flaky, and the jam should be bubbling slightly.<\/p>\n
Step 5: Cool slightly
\nRemove from the oven and let them sit for 5\u201310 minutes before serving.
\nTip: This helps the filling set a bit and makes them easier to handle.<\/p>\n
These bite-sized treats come out warm, flaky, and perfectly balanced between sweet and savory\u2014ideal for gatherings or whenever you want something simple that still feels special.<\/p>\n
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