These Oven-Baked 4-Ingredient French Dip Crescent Pockets are a simple, handheld twist on the classic sandwich, bringing rich, savory flavor together in a quick and easy way. Tender slices of roast beef and melty Swiss cheese are wrapped in buttery crescent roll dough, creating a warm, flaky pocket. Served with a side of au jus for dipping, they turn basic ingredients into a satisfying appetizer or fast dinner.<\/p>\n
Oven-Baked 4-Ingredient French Dip Crescent Pockets<\/p>\n
Ingredients<\/p>\n
Crescent roll dough (refrigerated) \u2013 2 cans (8-count each)
\nDeli roast beef (thinly sliced) \u2013 3\/4 lb
\nSwiss cheese (sliced and halved) \u2013 8 slices
\nBeef consomm\u00e9 or au jus \u2013 1 (10 1\/2 oz) can<\/p>\n
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see continuation on next page<\/p>\n
Instructions<\/p>\n
1. Prepare the dipping sauce
\nPreheat the oven to 375\u00b0F (190\u00b0C). Prepare the au jus according to the package instructions, usually by adding water. Let it gently simmer over low heat and keep warm.<\/p>\n
2. Arrange the dough
\nUnroll the crescent dough and separate it into 16 triangles. Place them on a parchment-lined baking sheet.<\/p>\n
Tip:
\nLeave space between each piece so they bake evenly and become golden and flaky instead of soft on the sides.<\/p>\n
3. Add fillings
\nPlace half a slice of Swiss cheese on the wide end of each triangle. Add a small portion of roast beef on top, keeping it centered.<\/p>\n
4. Roll and seal
\nStarting from the wide end, roll each triangle toward the tip, tucking the sides in slightly. Place them seam-side down on the baking sheet.<\/p>\n
Tip:
\nPositioning them seam-side down helps keep the pockets sealed while baking.<\/p>\n
5. Bake
\nBake for 11\u201314 minutes, or until the crescents are puffed and golden brown. Stir the au jus occasionally and add a splash of water if it becomes too strong.<\/p>\n
6. Let them rest
\nRemove from the oven and let the pockets sit for 3\u20135 minutes before serving.<\/p>\n
Tip:
\nThis short rest helps the melted cheese set slightly so it stays inside instead of spilling out.<\/p>\n
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