{"id":18242,"date":"2026-04-18T03:53:55","date_gmt":"2026-04-18T03:53:55","guid":{"rendered":"https:\/\/quick--recipes.milaf.ma\/?p=18242"},"modified":"2026-04-18T03:53:55","modified_gmt":"2026-04-18T03:53:55","slug":"savory-braised-oxtails-with-herb-infused-sauce","status":"publish","type":"post","link":"https:\/\/quick--recipes.milaf.ma\/index.php\/2026\/04\/18\/savory-braised-oxtails-with-herb-infused-sauce\/","title":{"rendered":"Savory Braised Oxtails with Herb-Infused Sauce"},"content":{"rendered":"<p>Introduction<br \/>\nSavory braised oxtails are a dish that embodies comfort and depth of flavor. Slow-cooked to perfection, oxtails become tender and juicy.Beef<\/p>\n<p>Discover more<br \/>\nSlow Cookers<br \/>\nSlow cooking<br \/>\nbeef<br \/>\ninfused with rich, aromatic herbs and spices. This recipe highlights the natural flavors of the meat while creating a luxurious, herb-infused sauce that elevates the dish.<\/p>\n<p>Ingredients<\/p>\n<p>2 to 3 pounds of oxtails, trimmed<\/p>\n<p>1 tablespoon vegetable oil<\/p>\n<p>1 large onion, chopped<\/p>\n<p>3 cloves garlic, minced<\/p>\n<p>Discover more<br \/>\nherb<br \/>\nHerb<br \/>\nCakes<br \/>\n2 medium carrots, slicedCookware &amp; Diningware<\/p>\n<p><!--nextpage--><\/p>\n<p>2 celery stalks, chopped<\/p>\n<p>1 cup red wine<\/p>\n<p>3 cups beef broth<\/p>\n<p>1 tablespoon tomato paste<\/p>\n<p>2 sprigs fresh thyme<\/p>\n<p>2 bay leaves<\/p>\n<p>Salt and freshly ground black pepper, to tasteHerbs &amp; Spices<\/p>\n<p>Discover more<br \/>\ndrink<br \/>\nLemon<br \/>\nice cream<br \/>\nFresh parsley, chopped, for garnish<\/p>\n<p>Instructions<br \/>\nStart by heating the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the oxtails in batches, searing each side until browned.<\/p>\n<p>Remove the oxtails and set them aside. In the same pot, add the chopped onion, carrots, and celery. Saut\u00e9 the vegetables for about 5 minutes, or until they soften and start to caramelize.<\/p>\n<p>&nbsp;<\/p>\n<p>see continuation on next page<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introduction Savory braised oxtails are a dish that embodies comfort and depth of flavor. Slow-cooked to perfection, oxtails become tender&hellip;<\/p>\n","protected":false},"author":1,"featured_media":18243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/18242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=18242"}],"version-history":[{"count":1,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/18242\/revisions"}],"predecessor-version":[{"id":18244,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/18242\/revisions\/18244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/18243"}],"wp:attachment":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=18242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=18242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=18242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}