Ingredients:
\n500g pork belly, cut into chunks<\/p>\n
2 tablespoons soy sauce<\/p>\n
1 tablespoon dark soy sauce<\/p>\n
1 tablespoon sugar<\/p>\n
1 tablespoon oyster sauce<\/p>\n
1 tablespoon rice wine or Shaoxing wine<\/p>\n
3-4 slices ginger<\/p>\n
2 cloves garlic, smashed<\/p>\n
1 star anise (optional)<\/p>\n
1\/2 cup water or chicken broth<\/p>\n
1 tablespoon vegetable oil<\/p>\n
1 teaspoon sesame oil<\/p>\n
Chopped spring onions for garnish (optional)<\/p>\n
Instructions:
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Instructions:
\nHeat the vegetable oil in a pot over medium heat. Add the ginger and garlic, and saut\u00e9 until fragrant.<\/p>\n
Add the pork belly chunks to the pot, and brown them on all sides for about 5-7 minutes.<\/p>\n
Add the soy sauce, dark soy sauce, oyster sauce, sugar, and rice wine. Stir well to coat the pork evenly.<\/p>\n
Add the water or chicken broth and star anise (if using). Bring the mixture to a boil.<\/p>\n
Lower the heat, cover the pot, and let the pork simmer for 45 minutes to 1 hour, or until the pork is tender and the sauce has thickened.<\/p>\n
Stir in the sesame oil and let it cook for another 5 minutes.<\/p>\n
Garnish with chopped spring onions if desired and serve with steamed rice or your favorite side dishes.<\/p>\n
Enjoy your delicious braised pork belly!<\/p>\n","protected":false},"excerpt":{"rendered":"
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