This flan isn\u2019t just a dessert; it\u2019s a trip back to childhood. With its smooth texture, vanilla aroma, and glistening caramel, this homemade flan, like grandma used to make, becomes the star of any table. Perfect for ending a family lunch, surprising your guests, or simply indulging in a sweet treat made with love.<\/p>\n
INGREDIENTS:
\n1 liter of whole milk<\/p>\n
1 cup of sugar<\/p>\n
4 large eggs<\/p>\n
1 tablespoon of vanilla extract<\/p>\n
\u00bd cup of sugar (for the caramel)<\/p>\n
STEP-BY-STEP PREPARATION:
\nPREPARE THE CARAMEL:
\nPlace 1\/2 cup of sugar in a pan over medium heat. Stir until melted and golden brown. Quickly pour into the bottom of the mold and spread evenly before it hardens.<\/p>\n
FLAN MIXTURE:
\nIn a large bowl, beat the eggs with the sugar until well combined. Gradually add the milk along with the vanilla. Mix gently until you obtain a smooth mixture.<\/p>\n
BAKING IN A WATER BATH:
\nPour the mixture over the caramel in the mold. Place the mold inside a tray with hot water and bake at 180\u00b0C for 50 minutes, or until a toothpick inserted comes out clean.<\/p>\n
COOL AND SERVE:
\nLet cool completely, then refrigerate for a few hours. Carefully unmold and enjoy this sweet and nostalgic treat.<\/p>\n
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