\ud83d\uded2 Ingredients You\u2019ll Need (Simple & Wholesome!)
\nFor the Bars:<\/p>\n
1\u00bd cups all-purpose flour
\n1 tsp baking powder
\n\u00bd tsp baking soda
\n1\u00bd tsp ground cinnamon
\n\u00bc tsp ground nutmeg
\n\u00bc tsp salt
\n\u00bd cup (1 stick) unsalted butter, softened
\n\u00be cup granulated sugar
\n\u00bd cup packed brown sugar
\n2 large eggs
\n1 tsp vanilla extract
\n1 cup buttermilk (or DIY: 1 cup milk + 1 tbsp vinegar)
\n1\u00bd cups raisins (golden or dark)
\nFor the Glaze (Optional):<\/p>\n
1 cup powdered sugar
\n2\u20133 tbsp milk or buttermilk
\n\u00bd tsp vanilla extract
\n\ud83c\udf3f Dairy-free? Use plant-based butter + almond milk + vinegar for buttermilk substitute.<\/p>\n
\ud83d\udd52 Step-by-Step Instructions (Foolproof & Fragrant!)
\nsee continuation on next page<\/p>\n
\ud83d\udd52 Step-by-Step Instructions (Foolproof & Fragrant!)<\/p>\n
<\/p>\n
1. Prep & Preheat<\/p>\n
Preheat oven to 350\u00b0F (175\u00b0C)
\nGrease and flour a 9\u00d713-inch baking pan (or line with parchment)
\n2. Mix Dry Ingredients<\/p>\n
In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
\n3. Cream Wet Ingredients<\/p>\n
In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (2\u20133 min).
\nAdd eggs and vanilla; mix until smooth.
\nAlternate adding dry ingredients and buttermilk, beginning and ending with dry. Mix just until combined.
\nFold in raisins.
\n4. Bake Until Golden<\/p>\n
Spread batter evenly into prepared pan.
\nBake for 25\u201330 minutes, until a toothpick comes out clean.
\nLet cool completely before glazing.
\n5. Add Glaze (Optional)<\/p>\n
Whisk powdered sugar, milk, and vanilla until smooth.
\nDrizzle over cooled bars. Let set 15 minutes before slicing.
\n\ud83c\udf7d\ufe0f Serving Suggestions<\/p>\n
<\/p>\n
Occasion
\nPerfect Pairing
\nAfternoon Tea
\nWith Earl Grey or chamomile
\nHoliday Dessert Table
\nAlongside pumpkin bars and gingerbread
\nWeeknight Treat
\nWarmed slightly with a scoop of vanilla ice cream
\nPotluck Favorite
\nCut into petite squares for easy sharing
\n\ud83d\udca1 Pro Tips for Perfect Results Every Time
\nPlump the raisins: Soak in warm water or tea for 10 minutes, then drain\u2014keeps bars extra moist!
\nDon\u2019t overmix: Stir until just combined for tender crumb
\nUse room-temp ingredients: Ensures even mixing and rise
\nMake ahead: Bars stay fresh at room temp for 3 days or freeze beautifully
\nNo glaze? Dust with powdered sugar or serve plain\u2014still delicious!<\/p>\n","protected":false},"excerpt":{"rendered":"
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