INGREDIENTS:
\n1 pound shrimp, peeled and deveined
\n8 oz smoked sausage, sliced
\n2 cups broccoli florets
\n3 tablespoons honey
\n2 tablespoons soy sauce
\n2 cloves garlic, minced
\n1 tablespoon olive oil
\n1 tablespoon butter
\nSalt and pepper to taste<\/p>\n
DIRECTIONS:
\nFor Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook friends<\/p>\n
DIRECTIONS:
\nCook the Sausage:
\nHeat olive oil in a large skillet over medium heat. Add the sliced sausage and cook for 4-5 minutes until browned. Remove and set aside.<\/p>\n
Saut\u00e9 the Broccoli:
\nIn the same skillet, add the butter and broccoli. Saut\u00e9 for 3-4 minutes until crisp-tender. Remove and set aside with the sausage.<\/p>\n
Cook the Shrimp:
\nAdd the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.<\/p>\n
Make the Honey Garlic Sauce:
\nIn a small bowl, whisk together honey, soy sauce, and minced garlic. Pour the mixture over the shrimp and let it simmer for 2 minutes, allowing the sauce to thicken.<\/p>\n
Combine and Serve:
\nReturn the sausage and broccoli to the skillet, tossing everything in the honey garlic sauce. Serve hot.
\nPrep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
\nKcal: 400 kcal | Servings: 4 servings<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
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