{"id":17494,"date":"2026-04-01T17:10:42","date_gmt":"2026-04-01T17:10:42","guid":{"rendered":"https:\/\/quick--recipes.milaf.ma\/?p=17494"},"modified":"2026-04-01T17:10:42","modified_gmt":"2026-04-01T17:10:42","slug":"coconut-icebox-cake","status":"publish","type":"post","link":"https:\/\/quick--recipes.milaf.ma\/index.php\/2026\/04\/01\/coconut-icebox-cake\/","title":{"rendered":"Coconut Icebox Cake"},"content":{"rendered":"<p>Ingredients<br \/>\nFor the cake<\/p>\n<p>4 eggs<\/p>\n<p>2 cups sugar<\/p>\n<p>3 tablespoons butter<\/p>\n<p>1 cup milk<\/p>\n<p>3 cups all-purpose flour<\/p>\n<p>1 tablespoon baking powder<\/p>\n<p>For the syrup<\/p>\n<p>1 can sweetened condensed milk (395 g)<\/p>\n<p>200 ml coconut milk<\/p>\n<p>1 cup milk<\/p>\n<p>For the topping<\/p>\n<p>200 ml heavy cream<\/p>\n<p>100 g shredded coconut (fresh or dried)<\/p>\n<p>Preparation<\/p>\n<p>see continuation on next page<!--nextpage--><\/p>\n<p>Preparation<\/p>\n<p>1\ufe0f\u20e3 Cake<\/p>\n<p>Beat the eggs, sugar, and butter until the mixture becomes light and creamy.<\/p>\n<p>Add the milk and the sifted flour, alternating between them while mixing on low speed.<\/p>\n<p>Add the baking powder and gently mix with a spatula.<\/p>\n<p>Pour the batter into a 25 cm (10-inch) pan that has been greased and floured.<\/p>\n<p>Bake at 180\u00b0C (350\u00b0F) for 35\u201340 minutes, or until golden and a toothpick inserted in the center comes out clean.<\/p>\n<p>2\ufe0f\u20e3 Syrup<\/p>\n<p>In a bowl mix:<\/p>\n<p>the sweetened condensed milk<\/p>\n<p>the coconut milk<\/p>\n<p>the milk<\/p>\n<p>Set aside.<\/p>\n<p>3\ufe0f\u20e3 Assembly<\/p>\n<p>While the cake is still slightly warm, poke holes all over the surface using a fork or toothpick.<\/p>\n<p>Slowly pour the syrup mixture over the cake so it fully absorbs the liquid.<\/p>\n<p>Spread the slightly thickened heavy cream over the top and sprinkle the shredded coconut.<\/p>\n<p>4\ufe0f\u20e3 Chill<\/p>\n<p>Refrigerate the cake for at least 2 hours before serving so it becomes very moist.<\/p>\n<p>Serve well chilled and enjoy! \ud83e\udd65\u2744\ufe0f<\/p>\n<p>Next\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the cake 4 eggs 2 cups sugar 3 tablespoons butter 1 cup milk 3 cups all-purpose flour 1&hellip;<\/p>\n","protected":false},"author":1,"featured_media":17495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=17494"}],"version-history":[{"count":1,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17494\/revisions"}],"predecessor-version":[{"id":17496,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17494\/revisions\/17496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/17495"}],"wp:attachment":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=17494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=17494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=17494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}