Ingredients:
\n\u00b04 salmon fillets, skinless<\/p>\n
\u00b01 pound (454 grams) asparagus tips<\/p>\n
\u00b01\/3 cup (75 grams) melted butter<\/p>\n
\u00b01\/3 cup (125 ml) lemon juice<\/p>\n
\u00b04 minced garlic cloves<\/p>\n
\u00b02 teaspoons (10ml) chopped fresh parsley<\/p>\n
\u00b0Salt and pepper<\/p>\n
\u00b02\/3 cup (65 grams) grated fresh parmesan cheese<\/p>\n
\u00b0Parsley and lemon wedges to garnish<\/p>\n
Instructions:
\nPreheat the oven to 400\u00b0F (200\u00b0C).<\/p>\n
Place the salmon fillets in the center of a 12\u201dx18\u201d (30\u00d745 cm) sheet of aluminum foil, each. Divide the asparagus into four equal portions and place them around the salmon.<\/p>\n
In a bowl, combine the butter, lemon juice, garlic and parsley. Pour over the salmon and asparagus, season with salt and pepper to taste and top with 2 to 3 tablespoons of Parmesan cheese.<\/p>\n
Close the aluminum foil and seal the sides tightly, in foil.<\/p>\n
Enjoy!<\/p>\n
Ingredients:
\n\u00b04 salmon fillets, skinless<\/p>\n
\u00b01 pound (454 grams) asparagus tips<\/p>\n
\u00b01\/3 cup (75 grams) melted butter<\/p>\n
\u00b01\/3 cup (125 ml) lemon juice<\/p>\n
\u00b04 minced garlic cloves<\/p>\n
\u00b02 teaspoons (10ml) chopped fresh parsley<\/p>\n
\u00b0Salt and pepper<\/p>\n
\u00b02\/3 cup (65 grams) grated fresh parmesan cheese<\/p>\n
\u00b0Parsley and lemon wedges to garnish<\/p>\n
Instructions:
\nPreheat the oven to 400\u00b0F (200\u00b0C).<\/p>\n
Place the salmon fillets in the center of a 12\u201dx18\u201d (30\u00d745 cm) sheet of aluminum foil, each. Divide the asparagus into four equal portions and place them around the salmon.<\/p>\n
In a bowl, combine the butter, lemon juice, garlic and parsley. Pour over the salmon and asparagus, season with salt and pepper to taste and top with 2 to 3 tablespoons of Parmesan cheese.<\/p>\n
Close the aluminum foil and seal the sides tightly, in foil.<\/p>\n
Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: \u00b04 salmon fillets, skinless \u00b01 pound (454 grams) asparagus tips \u00b01\/3 cup (75 grams) melted butter \u00b01\/3 cup (125…<\/p>\n","protected":false},"author":1,"featured_media":17420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=17419"}],"version-history":[{"count":1,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17419\/revisions"}],"predecessor-version":[{"id":17421,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17419\/revisions\/17421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/17420"}],"wp:attachment":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=17419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=17419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=17419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}