Sausage Gravy \u2013 The Ultimate Southern Breakfast This sausage gravy is a true Southern classic. The magic of this recipe comes from using the natural fats of the breakfast sausage to make a rich, savory roux, which then transforms the milk into a silky, flavorful gravy. Hearty, peppery, and comforting\u2014it\u2019s perfect spooned over warm, split biscuits on a slow morning. Classic Sausage Gravy Ingredients: Mild ground breakfast sausage \u2013 1 lb Whole milk \u2013 3 cups All-purpose flour \u2013 1\/3 cup Garlic powder \u2013 1\/2 tsp Salt and black pepper \u2013 to taste Biscuits \u2013 8 How to Make Sausage\u2026<\/p>\n
Sausage Gravy \u2013 The Ultimate Southern Breakfast<\/p>\n
This sausage gravy is a true Southern classic. The magic of this recipe comes from using the natural fats of the breakfast sausage to make a rich, savory roux, which then transforms the milk into a silky, flavorful gravy. Hearty, peppery, and comforting\u2014it\u2019s perfect spooned over warm, split biscuits on a slow morning.<\/p>\n
Classic Sausage Gravy Ingredients:<\/p>\n
Mild ground breakfast sausage \u2013 1 lb
\nWhole milk \u2013 3 cups
\nAll-purpose flour \u2013 1\/3 cup
\nGarlic powder \u2013 1\/2 tsp
\nSalt and black pepper \u2013 to taste
\nBiscuits \u2013 8
\nHow to Make Sausage Gravy:<\/p>\n
Step 1 \u2013 Brown the Sausage:
\nPlace the sausage in a large skillet over medium-high heat and cook until fully browned and crumbled.<\/p>\n
Step 2 \u2013 Make the Roux:
\nSprinkle the flour over the cooked sausage. Reduce heat to medium and stir constantly for about 30 seconds to toast the flour, giving the gravy a smooth, nutty base.<\/p>\n
Step 3 \u2013 Season:
\nAdd garlic powder, salt, and plenty of black pepper. Don\u2019t be shy with the pepper\u2014Southern sausage gravy is meant to be bold!<\/p>\n
Step 4 \u2013 Add Milk:
\nSlowly whisk in the milk and continue cooking, stirring often, until the mixture simmers and thickens. It should coat the back of a spoon perfectly.<\/p>\n
Step 5 \u2013 Serve:
\nSplit warm biscuits in half and generously pour the hot gravy over the top. Serve immediately and enjoy!<\/p>\n
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