This savory, shareable baked treat is inspired by a cheeseburger, featuring seasoned ground beef, cheese, bacon, and pickles all rolled up inside soft French bread dough.<\/p>\n
Garbage Bread
\nIngredients<\/p>\n
Ingredient Amount
\nGround beef 1 lb
\nDiced onion \u00bd cup
\nSalt \u00bc tsp
\nPepper \u00bc tsp
\nRefrigerated French bread dough 1 tube (11 oz)
\nKetchup \u2153 cup
\nMustard 3 tbsp
\nCooked crumbled bacon or store-bought pieces 6 slices
\nDill pickle spears, chopped 2
\nAmerican cheese, sliced 8 slices
\nLarge egg, beaten 1
\nSesame seeds 1 tbsp
\nThousand Island dressing For dipping
\nHow to Make Garbage Bread<\/p>\n
How to Make Garbage Bread
\nStep 1: Preheat and Prepare
\nPreheat your oven to 350\u00b0F (175\u00b0C). Line a baking sheet with parchment paper or lightly grease it.<\/p>\n
Step 2: Cook the Beef
\nIn a large skillet over medium heat, cook ground beef and diced onion until browned. Season with salt and pepper. Drain excess grease.<\/p>\n
Step 3: Roll the Dough
\nOn a lightly floured surface, roll out the French bread dough into a rectangle about 12\u00d718 inches.<\/p>\n
Step 4: Add Condiments
\nSpread ketchup and mustard evenly over the dough, leaving a \u00bd-inch border around the edges.<\/p>\n
Step 5: Layer Fillings
\nTop the dough with cooked beef, crumbled bacon, and chopped pickles.<\/p>\n
Step 6: Add Cheese
\nPlace American cheese slices evenly over the fillings.<\/p>\n
Step 7: Roll and Seal
\nRoll the dough from one long side to the other, sealing the edges tightly. Place seam-side down on the prepared baking sheet.<\/p>\n
Step 8: Brush and Bake
\nBrush the top with beaten egg and sprinkle with sesame seeds. Bake 20\u201325 minutes, until golden brown.<\/p>\n
Step 9: Cool and Serve
\nLet the bread cool at least 5 minutes before slicing. Serve with Thousand Island dressing for dipping.<\/p>\n","protected":false},"excerpt":{"rendered":"
This savory, shareable baked treat is inspired by a cheeseburger, featuring seasoned ground beef, cheese, bacon, and pickles all rolled…<\/p>\n","protected":false},"author":1,"featured_media":17229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=17228"}],"version-history":[{"count":1,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17228\/revisions"}],"predecessor-version":[{"id":17230,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17228\/revisions\/17230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/17229"}],"wp:attachment":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=17228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=17228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=17228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}