{"id":17088,"date":"2026-03-25T21:28:34","date_gmt":"2026-03-25T21:28:34","guid":{"rendered":"https:\/\/quick--recipes.milaf.ma\/?p=17088"},"modified":"2026-03-25T21:28:34","modified_gmt":"2026-03-25T21:28:34","slug":"whipped-condensed-milk-with-lemon","status":"publish","type":"post","link":"https:\/\/quick--recipes.milaf.ma\/index.php\/2026\/03\/25\/whipped-condensed-milk-with-lemon\/","title":{"rendered":"Whipped condensed milk with lemon"},"content":{"rendered":"<p>Want me to share a recipe so you can make it at home?<\/p>\n<p>Here\u2019s a basic option:<\/p>\n<p>Condensed Milk and Lemon Ice Cream<\/p>\n<p>Ingredients:<br \/>\n1 can of condensed milk<\/p>\n<p>Juice of 3-4 large lemons<\/p>\n<p>Zest of 1 lemon<\/p>\n<p>Optional: a few drops of vanilla extract<\/p>\n<p>For complete cooking instructions, go to the next page or click the Open (&gt;) button, and don\u2019t forget to SHARE it with your friends on Facebook.<!--nextpage--><\/p>\n<p>Preparation:<br \/>\nMix the ingredients:<br \/>\nIn a large bowl, mix the sweetened condensed milk, lemon juice, and lemon zest. For a more intense vanilla flavor, add a few drops of vanilla extract.<\/p>\n<p>For complete cooking instructions, go to the next page or click the Open (&gt;) button. And don\u2019t forget to SHARE it with your friends on Facebook!Freeze:<br \/>\nPour the mixture into an airtight container and freeze for at least 4 hours, or until it reaches a creamy consistency.<br \/>\nBeat:<br \/>\nEvery hour, remove the container from the freezer and beat it with an electric mixer for a few minutes. This will help break up the ice crystals and create a smoother, creamier texture. Repeat this process several times.<br \/>\nServe:<br \/>\nOnce the ice cream has reached the desired consistency, serve it in bowls and garnish with lemon zest or mint leaves.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Want me to share a recipe so you can make it at home? Here\u2019s a basic option: Condensed Milk and&hellip;<\/p>\n","protected":false},"author":1,"featured_media":17089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=17088"}],"version-history":[{"count":1,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17088\/revisions"}],"predecessor-version":[{"id":17090,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17088\/revisions\/17090"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/17089"}],"wp:attachment":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=17088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=17088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=17088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}