{"id":17067,"date":"2026-03-25T21:19:47","date_gmt":"2026-03-25T21:19:47","guid":{"rendered":"https:\/\/quick--recipes.milaf.ma\/?p=17067"},"modified":"2026-03-25T21:19:47","modified_gmt":"2026-03-25T21:19:47","slug":"coconut-chocolate-cake-ingredients","status":"publish","type":"post","link":"https:\/\/quick--recipes.milaf.ma\/index.php\/2026\/03\/25\/coconut-chocolate-cake-ingredients\/","title":{"rendered":"COCONUT CHOCOLATE CAKE INGREDIENTS"},"content":{"rendered":"<p>COCONUT CHOCOLATE CAKE<br \/>\nINGREDIENTS<br \/>\nFor the Cake:<br \/>\n1 \u00be cups (220g) all-purpose flour<br \/>\n\u00be cup (75g) unsweetened cocoa powder<br \/>\n1 \u00bd cups (300g) granulated sugar<br \/>\n1 cup (200g) brown sugar<br \/>\n1 teaspoon baking powder<br \/>\n1 \u00bd teaspoons baking soda<br \/>\n\u00bd teaspoon salt<br \/>\n1 cup (240ml) coconut milk<br \/>\n\u00bd cup (120ml) vegetable oil or melted butter<br \/>\n3 large eggs<br \/>\n1 tablespoon vanilla extract<br \/>\n1 cup (240ml) hot water or coffee<br \/>\n1 cup (80g) shredded coconut<br \/>\nFor the Coconut Chocolate Frosting:<br \/>\n1 cup (225g) unsalted butter, softened<br \/>\n3 cups (375g) powdered sugar<br \/>\n\u00bd cup (50g) cocoa powder<br \/>\n\u00bd cup (120ml) coconut milk<br \/>\n1 teaspoon vanilla extract<br \/>\n\u00bd cup (40g) shredded coconut (for topping)<br \/>\nINSTRUCTIONS<br \/>\nBegin by preparing your baking pans, greasing and lining them so the cake releases easily after baking. As the oven warms up to 175\u00b0C (350\u00b0F), the kitchen starts to fill with anticipation.<br \/>\nIn a large bowl, combine the flour, cocoa powder, both sugars, baking powder, baking soda, and salt, whisking everything together until the mixture looks rich and evenly blended. The deep cocoa color sets the tone for the indulgence ahead.<br \/>\nIn another bowl, mix the coconut milk, oil, eggs, and vanilla extract until smooth and slightly creamy. Slowly pour this wet mixture into the dry ingredients, stirring gently until everything comes together into a thick, chocolatey batter.<!--nextpage--><br \/>\nNow comes the magic touch\u2014add the hot water or coffee. The batter will loosen and become silky, enhancing the chocolate flavor. Fold in the shredded coconut, distributing it evenly so every bite carries that tropical note.<br \/>\nPour the batter into the prepared pans and slide them into the oven. As the cake bakes for about 30\u201335 minutes, a rich chocolate aroma fills the air, with a hint of coconut sweetness. When a toothpick inserted into the center comes out clean, the cake is ready. Let it cool completely before frosting.<br \/>\nFor the frosting, beat the butter until light and fluffy, then gradually add powdered sugar and cocoa powder. Pour in the coconut milk and vanilla extract, continuing to beat until the frosting becomes smooth and spreadable, with a luscious chocolate-coconut flavor.<br \/>\nOnce the cake has cooled, generously spread the frosting over each layer, stacking them carefully. Finish by coating the top and sides, then sprinkle shredded coconut over the cake for texture and visual appeal.<br \/>\nSlice into the cake and enjoy the perfect balance of deep chocolate richness and creamy coconut sweetness\u2014each bite soft, moist, and irresistibly satisfying.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>COCONUT CHOCOLATE CAKE INGREDIENTS For the Cake: 1 \u00be cups (220g) all-purpose flour \u00be cup (75g) unsweetened cocoa powder 1&hellip;<\/p>\n","protected":false},"author":1,"featured_media":17068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=17067"}],"version-history":[{"count":1,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17067\/revisions"}],"predecessor-version":[{"id":17069,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17067\/revisions\/17069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/17068"}],"wp:attachment":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=17067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=17067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=17067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}