{"id":16879,"date":"2026-03-23T14:25:32","date_gmt":"2026-03-23T14:25:32","guid":{"rendered":"https:\/\/quick--recipes.milaf.ma\/?p=16879"},"modified":"2026-03-23T14:25:32","modified_gmt":"2026-03-23T14:25:32","slug":"biscuits-and-gravy-breakfast-casserole","status":"publish","type":"post","link":"https:\/\/quick--recipes.milaf.ma\/index.php\/2026\/03\/23\/biscuits-and-gravy-breakfast-casserole\/","title":{"rendered":"Biscuits and Gravy Breakfast Casserole"},"content":{"rendered":"<p>This Biscuits and Gravy Breakfast Casserole is the ultimate morning comfort dish. By layering flaky biscuits with a rich, peppery sausage gravy and a savory egg custard, you create a hearty \u201call-in-one\u201d meal that tastes like a cozy diner breakfast. The secret is the warm milk technique in the gravy; it ensures a silky smooth sauce that doesn\u2019t clump, allowing the biscuits to absorb all that savory flavor without becoming soggy.<\/p>\n<p>&nbsp;<\/p>\n<p>Biscuits and Gravy Breakfast Casserole<br \/>\nIngredients:<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredient Amount<br \/>\nThe Layers<br \/>\nRefrigerated buttermilk biscuits 1 (16.3 oz) can<br \/>\nBreakfast sausage (mild or spicy) 1 lb<br \/>\nLarge eggs 8<br \/>\nWhole milk (for gravy) 3 cups<br \/>\nWhole milk or half-and-half (for eggs) 1 cup<br \/>\nAll-purpose flour 1\/3 cup<br \/>\nSeasonings &amp; Toppings<br \/>\nGarlic &amp; Onion powder 1\/2 tsp each<br \/>\nDried thyme 1\/2 tsp<br \/>\nBlack pepper 3\/4 tsp (divided)<br \/>\nSalt 1 tsp (divided)<br \/>\nUnsalted butter (melted) 2 tablespoons<br \/>\nOptional: Cheddar cheese, Cayenne, Chives<br \/>\nFor Complete Cooking STEPS Please Head On Over To Next Page Or Open button (&gt;) and don\u2019t forget to SHARE with your Facebook friends<!--nextpage--><\/p>\n<p>How To Make Biscuits and Gravy Breakfast Casserole:<\/p>\n<p>Step 1: The Sausage Gravy Base: In a large skillet, brown the sausage over medium heat (5\/7 mins). Keep about 2 tablespoons of the fat in the pan. Sprinkle the flour over the meat and stir for 2 minutes. Gradually whisk in the 3 cups of warm milk, then add the garlic powder, onion powder, thyme, salt, and pepper. Simmer for 3\/5 minutes until thick.<\/p>\n<p>&nbsp;<\/p>\n<p>Step 2: Assemble the Casserole: Preheat oven to 375\u00b0F. Grease a 9\u00d713-inch dish. Arrange the biscuits in a single layer at the bottom (cut them in half if needed to cover the space). Pour the warm gravy evenly over the biscuits.<\/p>\n<p>&nbsp;<\/p>\n<p>Step 3: The Egg Layer: Whisk the eggs, 1 cup of milk, salt, and pepper (plus a pinch of cayenne) until smooth. Pour this mixture gently over the gravy layer.<\/p>\n<p>Tip: Don\u2019t stir the layers together! You want the egg mixture to sit on top and seep down naturally; this creates distinct textures of flaky biscuit, creamy gravy, and fluffy egg.<\/p>\n<p>Step 4: Bake and Set: Bake for 35\/45 minutes. The casserole is done when the eggs no longer jiggle in the center and the biscuits are a deep golden brown. Let the dish rest for 10 minutes\u2014this is critical to let the eggs firm up so you can get clean slices.<\/p>\n<p>Step 5: The Finishing Touch: Brush the top with melted butter and sprinkle with fresh chives.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Biscuits and Gravy Breakfast Casserole is the ultimate morning comfort dish. By layering flaky biscuits with a rich, peppery&hellip;<\/p>\n","protected":false},"author":1,"featured_media":16880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/16879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=16879"}],"version-history":[{"count":1,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/16879\/revisions"}],"predecessor-version":[{"id":16881,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/16879\/revisions\/16881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/16880"}],"wp:attachment":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=16879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=16879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=16879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}