INGREDIENTS
\n2 cans (15 oz. each) tomato sauce<\/p>\n
1 large white onion, diced<\/p>\n
1 package (8 oz.) egg noodles<\/p>\n
1 cup sour cream<\/p>\n
1 package (3 oz.) cream cheese<\/p>\n
1 lb. ground beef<\/p>\n
\u00bd cup shredded sharp Cheddar cheese, or more to taste<\/p>\n
1 tsp garlic salt<\/p>\n
1 tsp salt<\/p>\n
1 tsp white sugar<\/p>\n
<\/p>\n
How to Make Ground Beef Casserole<\/p>\n
see continuation on next page<\/p>\n
How to Make Ground Beef Casserole<\/p>\n
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned and crumbly. Drain excess grease.<\/p>\n
Stir in garlic salt, salt, and tomato sauce. Mix until well combined, then simmer for about 20 minutes. Remove the skillet from heat and cover.<\/p>\n
In a large pot, bring salted water to a boil. Cook the egg noodles until al dente, then drain and rinse with cold water to stop the cooking.<\/p>\n
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9\u00d713-inch casserole dish with cooking spray.<\/p>\n
In a mixing bowl, combine diced onion, sour cream, and cream cheese until smooth.<\/p>\n
Layer half of the noodles in the bottom of the casserole dish. Top with half of the sour cream mixture, then half of the beef mixture. Repeat layers.<\/p>\n
Sprinkle the top generously with Cheddar cheese.<\/p>\n
Bake in the preheated oven for about 25 minutes, or until the cheese is melted and bubbly.<\/p>\n
Remove from the oven, serve warm, and enjoy<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
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