Ultimate Hamburger Hash Recipe<\/p>\n
This hearty one-pan hash brings together perfectly boiled potatoes, savory ground beef, onions, and melted cheese for a comforting, golden-crusted dish that\u2019s perfect for any meal.<\/p>\n
Ingredients
\n3 medium russet potatoes, peeled & chopped
\n1 lb ground beef
\n1 medium white onion, chopped
\n1 tablespoon olive oil
\n2 \u00bd cups sharp cheddar cheese
\n2 teaspoons minced garlic
\n1 tablespoon Italian seasoning
\nSalt and black pepper, to taste
\nFor Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook friends<\/p>\n
How to Make Ultimate Hamburger Hash<\/p>\n
Step 1: Prep Potatoes & Cook Beef
\nPlace potato chunks in salted water and boil until just tender (about 8\u201310 minutes), then drain. Meanwhile, cook the ground beef with chopped onion and minced garlic in a large skillet until the meat is browned. Drain excess fat.<\/p>\n
Step 2: Season & Crisp
\nAdd salt, black pepper, and Italian seasoning to the meat mixture. Toss in the boiled potatoes with olive oil and cook over medium-high heat, stirring occasionally, until the potatoes develop a light brown, crispy crust.<\/p>\n
Step 3: Add Cheese
\nSprinkle the cheddar cheese over the skillet and gently fold it in until melted and stringy.<\/p>\n
Step 4: Serve
\nGarnish with fresh parsley or green onions. Serve immediately while hot and bubbly.<\/p>\n
Pro Tips:<\/p>\n
Cut potatoes into uniform \u00bd-inch chunks for even cooking.
\nLet the potatoes sit a few minutes against the hot pan before stirring to get extra crispy bits.<\/p>\n","protected":false},"excerpt":{"rendered":"
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