{"id":16532,"date":"2026-03-16T21:08:23","date_gmt":"2026-03-16T21:08:23","guid":{"rendered":"https:\/\/quick--recipes.milaf.ma\/?p=16532"},"modified":"2026-03-16T21:08:23","modified_gmt":"2026-03-16T21:08:23","slug":"cripsy-fries","status":"publish","type":"post","link":"https:\/\/quick--recipes.milaf.ma\/index.php\/2026\/03\/16\/cripsy-fries\/","title":{"rendered":"CRIPSY FRIES"},"content":{"rendered":"<p>Ingredients:<br \/>\n6 large russet potatoes<br \/>\n2 tablespoons olive oil<br \/>\n1 teaspoon garlic powder<br \/>\n1 teaspoon paprika<br \/>\nSalt to taste<\/p>\n<p>SEE NEXT TOO PAG<!--nextpage-->EOptional: freshly ground black pepper, chopped parsley for garnish<br \/>\nInstructions:<br \/>\nPreheat your oven to 425\u00b0F (220\u00b0C).<br \/>\nWash and peel the potatoes. Cut them into even-sized sticks or wedges.<br \/>\nPlace the potato sticks in a large bowl of cold water and let them soak for about 30 minutes. This helps remove excess starch, resulting in crispier fries.<br \/>\nDrain the potatoes and pat them dry thoroughly with paper towels.<br \/>\nIn a bowl, toss the dried potato sticks with olive oil, garlic powder, paprika, and salt until evenly coated.<br \/>\nArrange the potato sticks in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded.<br \/>\nBake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.<br \/>\nOnce done, remove from the oven and sprinkle with additional salt and pepper if desired. Garnish with chopped parsley for a fresh touch.<br \/>\nServe hot and enjoy the irresistible crunch of homemade crispy fries!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 6 large russet potatoes 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika Salt to taste SEE&hellip;<\/p>\n","protected":false},"author":1,"featured_media":16533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/16532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=16532"}],"version-history":[{"count":1,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/16532\/revisions"}],"predecessor-version":[{"id":16534,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/16532\/revisions\/16534"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/16533"}],"wp:attachment":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=16532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=16532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=16532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}