Southern fried salmon patties are one of those classic comfort foods that many families have enjoyed for generations. Crispy on the outside and tender on the inside, these delicious patties are simple to prepare and packed with flavor.<\/p>\n
Made with canned salmon, a few pantry staples, and lightly fried until golden brown, salmon patties are a quick and satisfying meal that works perfectly for lunch or dinner. They are affordable, easy to cook, and incredibly comforting\u2014especially when served hot straight from the skillet.<\/p>\n
This traditional Southern recipe brings together simple ingredients to create a dish that is both crispy and flavorful.<\/p>\n
Ingredients
\n\u2022 1 (14\u00be-ounce) can salmon
\n\u2022 1\/4 cup finely chopped onion
\n\u2022 1\/4 cup cornmeal
\n\u2022 1\/4 cup all-purpose flour
\n\u2022 1 egg
\n\u2022 3 tablespoons mayonnaise
\n\u2022 Oil for frying<\/p>\n
Instructions<\/p>\n
1. Prepare the Salmon Mixture
\nOpen the can of salmon and drain it thoroughly. Place the salmon in a mixing bowl and gently flake it with a fork.<\/p>\n
Add the finely chopped onion, cornmeal, flour, egg, and mayonnaise. Mix everything together until the ingredients are evenly combined and form a thick mixture.<\/p>\n
2. Shape the Patties
\nUsing your hands or a spoon, shape the mixture into small patties about the size of a burger or slightly smaller.<\/p>\n
Make sure the patties are compact so they hold together while frying.<\/p>\n
3. Fry the Patties
\nHeat a layer of oil in a skillet over medium heat.<\/p>\n
Once the oil is hot, carefully place the salmon patties into the pan. Fry them for several minutes on each side until they turn golden brown and crispy.<\/p>\n
Flip them once while cooking to ensure both sides cook evenly.<\/p>\n
4. Drain and Serve
\nWhen the patties are nicely browned and crispy, remove them from the skillet and place them on paper towels to drain excess oil.<\/p>\n
Serve them hot and enjoy the rich, comforting flavor of traditional Southern fried salmon patties.<\/p>\n
Serving Ideas<\/p>\n
Continued on next page:<\/p>\n","protected":false},"excerpt":{"rendered":"
Southern fried salmon patties are one of those classic comfort foods that many families have enjoyed for generations. Crispy on…<\/p>\n","protected":false},"author":1,"featured_media":16515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/16514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=16514"}],"version-history":[{"count":1,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/16514\/revisions"}],"predecessor-version":[{"id":16516,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/16514\/revisions\/16516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/16515"}],"wp:attachment":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=16514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=16514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=16514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}