Why This Fruit Salad is a Holiday Favorite
\nA cherished family recipe \u2013 Jeff Roe has generously shared his family\u2019s tradition with us.
\nSimple ingredients \u2013 A mix of fresh and canned fruit makes it easy to prepare.
\nVersatile & customizable \u2013 Adjust the fruits and sweetness to your preference.
\nPairs perfectly with cream \u2013 A drizzle of heavy cream takes it to the next level.
\nIngredients
\n1 large can of fruit cocktail
\n1 banana (sliced)
\n1 apple (diced)
\n1 orange (peeled and segmented)
\n1 small can of peaches
\n1 small can of pears
\n1 can of pineapple chunks
\n11 oz orange juice
\n1\/4 cup sugar
\nWhipping cream for serving
\nInstructions<\/p>\n
see continuation on next page
\nInstructions<\/p>\n
1. Combine the Fruit<\/p>\n
Drain the canned fruits and pour them into a large mixing bowl.
\nSlice the banana and apple, and add them to the bowl.
\nPeel and segment the orange, then mix it in.<\/p>\n
2. Add Sweetness<\/p>\n
Pour orange juice over the fruit mixture.
\nSprinkle in sugar, adjusting to taste.
\nGently stir everything together to evenly distribute the flavors.
\n3. Chill & Serve<\/p>\n
Cover and refrigerate for at least 2 hours to let the flavors blend.
\nServe cold with a drizzle of heavy cream or a dollop of whipped cream for a traditional touch.
\nTips & Variations
\nUse fresh fruit \u2013 If available, fresh peaches and pears add even more flavor.
\nAdd crunch \u2013 Chopped nuts, such as pecans or walnuts, give a nice texture.
\nA citrusy kick \u2013 A touch of lemon or lime zest can brighten up the flavors.
\nMake it extra festive \u2013 Add red and green cherries for a holiday look.<\/p>\n","protected":false},"excerpt":{"rendered":"
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