This recipe offers a delightful way to enjoy pork chops by cooking them in a slow cooker with a homemade creamy gravy. Slow cooking allows the flavors to meld beautifully, resulting in tender, juicy pork chops that are perfect for a comforting meal. The creamy gravy, enriched with onions, celery, and a hint of cumin, adds depth and warmth to the dish. This method of preparation is reminiscent of traditional Midwestern comfort food, making it a wonderful choice for family dinners or gatherings.
\nThese slow cooker pork chops with creamy gravy pair wonderfully with a variety of sides. Consider serving them over a bed of fluffy white rice to soak up the delicious gravy. Mashed potatoes or buttered egg noodles are also excellent choices. For a touch of color and freshness, add a side of steamed green beans or a crisp garden salad. A warm, crusty bread would be perfect for sopping up any extra gravy.
\nSlow Cooker Pork Chops with Creamy Gravy
\nServings: 4<\/p>\n
\nIngredients
\n2 lbs pork chops
\n2 tsp salt
\n2 tsp black pepper
\n3\/4 cup all-purpose flour
\n1\/4 teaspoon cumin
\n1\/4 cup vegetable oil
\n1 large onion, chopped
\n1\/4 cup butter
\n1\/2 celery stalk, chopped
\n1 tablespoon minced garlic
\n4 cups chicken broth
\n1 cup half & half
\nFresh parsley for garnish
\nDirections
\nSeason the pork chops with 2 teaspoons of salt and 2 teaspoons of black pepper.
\nIn a shallow dish, combine 3\/4 cup of all-purpose flour with 1\/4 teaspoon of cumin.
\nCoat the seasoned pork chops in the flour mixture, shaking off any excess.
\nHeat 1\/4 cup of vegetable oil in a skillet over medium-high heat.
\nQuickly fry the pork chops for 30 seconds on each side, just until browned.
\nRemove the pork chops and set aside.
\nIn the same skillet, melt 1\/4 cup of butter and saut\u00e9 1 large chopped onion until translucent.
\nAdd 1\/2 chopped celery stalk and 1 tablespoon of minced garlic, cooking until fragrant.
\nStir in the reserved flour mixture, cooking for 1-2 minutes.
\nGradually pour in 4 cups of chicken broth, stirring constantly to avoid lumps.
\nAdd 1 cup of half & half, and season with remaining salt and pepper to taste.
\nPlace the pork chops in a slow cooker and pour the gravy over them.
\nCook on low for 6 hours or on high for 3 hours until the pork chops are tender.
\nGarnish with fresh parsley and serve over a bed of rice.
\nVariations & Tips
\nFor a different flavor profile, try adding a teaspoon of smoked paprika to the flour mixture for a smoky touch. You can also substitute the pork chops with chicken thighs for a lighter option. If you prefer a thicker gravy, mix a tablespoon of cornstarch with a little water and stir it into the gravy during the last 30 minutes of cooking. For a touch of sweetness, add a tablespoon of honey or maple syrup to the gravy.<\/p>\n","protected":false},"excerpt":{"rendered":"
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