In the heart of the Midwest, where fields stretch as far as the eye can see and the air is filled with the scent of fresh earth, we find comfort in the simple, hearty meals that have been passed down through generations. This slow cooker honey garlic pork is a testament to that tradition. It\u2019s a dish that brings together the sweetness of honey and the robust flavor of garlic, creating a harmony that warms the soul. Perfect for those chilly days when you want something that cooks itself while you tend to the day\u2019s chores. This recipe is a nod to the past, yet it\u2019s as relevant today as it was in my grandmother\u2019s time.
\nThis honey garlic pork pairs beautifully with a side of creamy mashed potatoes or buttered corn on the cob, both of which soak up the delicious sauce perfectly. A simple green salad with a tangy vinaigrette can add a refreshing contrast to the rich flavors of the pork. For a truly Midwestern touch, serve it alongside some homemade dinner rolls to mop up every last bit of that luscious glaze.
\nSlow Cooker Honey Garlic Pork
\nServings: 4-6 servings<\/p>\n
Ingredients
\n2 large pork tenderloins (about 2 pounds total)
\n1\/2 cup honey
\n1\/4 cup soy sauce
\n1\/4 cup ketchup
\n6 cloves garlic, minced
\n1 tablespoon apple cider vinegar
\n1 teaspoon dried oregano
\n1 teaspoon ground black pepper
\n1\/2 teaspoon salt
\n1\/4 teaspoon red pepper flakes (optional)
\nDirections
\n1. Place the pork tenderloins in the slow cooker.
\n2. In a medium bowl, whisk together the honey, soy sauce, ketchup, minced garlic, apple cider vinegar, oregano, black pepper, salt, and red pepper flakes.
\n3. Pour the sauce over the pork, ensuring it\u2019s well coated.
\n4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and easily shredded with a fork.
\n5. Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before slicing.
\n6. If desired, transfer the sauce to a saucepan and simmer over medium heat until slightly thickened, about 5-10 minutes.
\n7. Serve the pork with the sauce drizzled over the top.
\nVariations & Tips
\nFor a slightly different flavor profile, try adding a tablespoon of grated fresh ginger to the sauce. You can also substitute chicken thighs for the pork if you prefer poultry. If you like a bit of smokiness, a teaspoon of smoked paprika can be added to the sauce. For a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of water and stir it into the sauce before simmering.<\/p>\n","protected":false},"excerpt":{"rendered":"
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