{"id":16366,"date":"2026-03-15T20:23:50","date_gmt":"2026-03-15T20:23:50","guid":{"rendered":"https:\/\/quick--recipes.milaf.ma\/?p=16366"},"modified":"2026-03-15T20:23:50","modified_gmt":"2026-03-15T20:23:50","slug":"buttery-lobster-and-crab-feast","status":"publish","type":"post","link":"https:\/\/quick--recipes.milaf.ma\/index.php\/2026\/03\/15\/buttery-lobster-and-crab-feast\/","title":{"rendered":"Buttery Lobster and Crab Feast"},"content":{"rendered":"<p>Buttery Lobster and Crab Feast<br \/>\nIngredients:<br \/>\n2 lbs cooked lobster meat (claw and tail meat)<br \/>\n1 lb crab claws or crab leg meat, cooked<br \/>\n1\/2 cup unsalted butter, melted<br \/>\n4 cloves garlic, minced<br \/>\n1 tablespoon fresh parsley, chopped (plus extra for garnish)<br \/>\n1 teaspoon smoked paprika<br \/>\n1\/2 teaspoon salt<br \/>\n1\/4 teaspoon black pepper<br \/>\nJuice of 1 lemon (plus lemon wedges for serving)<br \/>\nInstructions:<!--nextpage--><br \/>\nPrepare the Garlic Butter Sauce: In a saucepan over medium heat, melt the butter.<br \/>\nStir in the minced garlic and saut\u00e9 for 1-2 minutes until fragrant.<br \/>\nAdd lemon juice, paprika, salt, pepper, and chopped parsley. Mix well and remove from heat.<br \/>\nWarm the Lobster and Crab:<br \/>\nPlace the lobster meat and crab claws in a large skillet or baking dish.<br \/>\nDrizzle the garlic butter sauce generously over the seafood.<br \/>\nCover and heat gently over low heat for 5-7 minutes, or bake at 350\u00b0F (175\u00b0C) for 8-10 minutes, just until warmed through.<br \/>\nGarnish and Serve:<br \/>\nGarnish with fresh parsley and serve with lemon wedges on the side.<br \/>\nServing Suggestions:<br \/>\nServe with crusty bread or garlic bread to soak up the delicious butter sauce.<br \/>\nPair with sides like creamy mashed potatoes, roasted vegetables, or a light green salad.<br \/>\nAdd a small bowl of melted butter for dipping.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Buttery Lobster and Crab Feast Ingredients: 2 lbs cooked lobster meat (claw and tail meat) 1 lb crab claws or&hellip;<\/p>\n","protected":false},"author":1,"featured_media":16367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/16366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=16366"}],"version-history":[{"count":1,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/16366\/revisions"}],"predecessor-version":[{"id":16368,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/16366\/revisions\/16368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/16367"}],"wp:attachment":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=16366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=16366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=16366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}