There\u2019s something truly heartwarming about the slow simmer of a good meal as it fills the house with its inviting aroma, and my Slow Cooker One Pot Honey Garlic Chicken is no exception. Using simple, honest ingredients, this dish is a staple from my kitchen that harks back to the uncomplicated, hearty meals of my childhood here in the Midwest. It is the perfect blend of sweet and savory, creating a comforting meal that\u2019s as perfect for a family Sunday dinner as it is for a cozy weekday feast.
\nThis Honey Garlic Chicken pairs beautifully with a range of sides that capture the essence of heartland cuisine. My personal favorites are buttery mashed potatoes, which soak up that rich, sweet garlic sauce splendidly, and a side of steamed green beans or buttered corn. For a lighter touch, a crisp green salad dressed with vinaigrette can balance the richness of the meal wonderfully.
\nSlow Cooker One Pot Honey Garlic Chicken
\nServings: 6<\/p>\n
\nIngredients
\n6 bone-in, skin-on chicken thighs
\nSalt and pepper, to taste
\n1 tablespoon olive oil
\n6 cloves garlic, minced
\n1\/2 cup honey
\n1\/4 cup soy sauce
\n1\/4 cup ketchup
\n1 tablespoon dried oregano
\n2 tablespoons fresh parsley, chopped
\n1\/2 cup chicken broth
\n1 tablespoon cornstarch (optional, for thickening)
\nDirections
\n1. Season the chicken thighs with salt and pepper on both sides.
\n2. Heat olive oil in a skillet over medium-high heat and brown the chicken, skin-side down first, until golden and crisp, about 3-4 minutes per side. Transfer to the slow cooker.
\n3. In a bowl, whisk together the minced garlic, honey, soy sauce, ketchup, oregano, and chicken broth.
\n4. Pour the mixture over the chicken in the slow cooker.
\n5. Cover and cook on low for 6-7 hours or on high for about 3 hours, until the chicken is cooked through.
\n6. If desired, mix cornstarch with 2 tablespoons of water and stir into the sauce 30 minutes before serving to thicken.
\n7. Garnish with chopped parsley before serving.<\/p>\n
Variations & Tips
\nFor a touch of spice, add a teaspoon of crushed red pepper flakes to the sauce. If you\u2019re looking to infuse some Asian flair, a splash of sesame oil and a sprinkle of sesame seeds make delightful additions. For those who enjoy a bit of citrus, a tablespoon of orange zest can be added into the sauce for a fresh, vibrant twist.<\/p>\n","protected":false},"excerpt":{"rendered":"
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