Ingredients:<\/p>\n
\u2013 2-3 chicken breasts, cubed<\/p>\n
\u2013 3-5 small to medium potatoes, diced<\/p>\n
\u2013 1 \u00bd cans green beans, drained<\/p>\n
\u2013 1 pkg dry Italian dressing mix<\/p>\n
\u2013 1 stick of butter, meltedInstructions:<\/p>\n
<\/p>\n
1. Preheat the Oven: Preheat your oven to 375\u00b0F (190\u00b0C).<\/p>\n
<\/p>\n
2. Prepare the Baking Dish: Grease a large baking dish with cooking spray or a small amount of melted butter to prevent sticking.<\/p>\n
<\/p>\n
3. Mix the Ingredients: In a large mixing bowl, combine the cubed chicken breasts, diced potatoes, and drained green beans.4. Season the Mixture: Sprinkle the dry Italian dressing mix over the chicken and vegetables. Then, pour the melted butter over the mixture. Stir everything together until all the ingredients are well coated.<\/p>\n
5. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.<\/p>\n
<\/p>\n
6. Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 45 minutes. After that, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the potatoes are tender.<\/p>\n
<\/p>\n
7. Check for Doneness: Ensure the chicken reaches an internal temperature of 165\u00b0F (75\u00b0C) to make sure it\u2019s fully cooked.<\/p>\n
<\/p>\n
8. Serve: Once done, take it out of the oven and let it cool for a few minutes before serving. This dish pairs well with a side salad or bread.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
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