This creamy slow cooker chicken with sun-dried tomatoes is a comforting dish that\u2019s perfect for cozy family dinners. Originating from the heart of home-cooked meals, this recipe combines tender chicken with the rich, tangy flavors of sun-dried tomatoes, all enveloped in a luscious creamy sauce. It\u2019s a dish that warms the soul and makes mealtime feel extra special, perfect for sharing with loved ones on a chilly evening.
\nThis dish pairs beautifully with a side of fluffy mashed potatoes or a warm baguette to soak up the creamy sauce. For a lighter option, you could serve it with a simple green salad or steamed vegetables like broccoli or green beans to add a fresh crunch. A glass of white wine or sparkling apple cider would round out the meal nicely.
\nCreamy Slow Cooker Chicken with Sun-Dried Tomatoes
\nServings: 4<\/p>\n
Ingredients
\n4 boneless, skinless chicken breasts
\n1 cup sun-dried tomatoes, drained and chopped
\n3\/4 cup heavy cream
\n1 cup chicken broth
\n1 teaspoon garlic powder
\n1 teaspoon onion powder
\n1\/2 teaspoon dried oregano
\n1\/2 teaspoon dried basil
\nSalt and pepper to taste
\n2 tablespoons olive oil
\n1\/4 cup freshly grated Parmesan cheese
\nFresh parsley, chopped, for garnish
\nDirections
\n1. Heat olive oil in a skillet over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
\n2. Sear the chicken breasts in the skillet for 2-3 minutes on each side until golden brown. Transfer the chicken to the slow cooker.
\n3. In a bowl, mix together the heavy cream, chicken broth, sun-dried tomatoes, oregano, and basil. Pour the mixture over the chicken in the slow cooker.
\n4. Cover and cook on low for 4-5 hours or until the chicken is tender and fully cooked.
\n5. In the last 30 minutes of cooking, sprinkle the Parmesan cheese over the chicken and sauce.
\n6. Before serving, stir the sauce and garnish with freshly chopped parsley. Serve the chicken with the creamy sauce over your favorite side.
\nVariations & Tips
\nFor a lighter version, substitute the heavy cream with half-and-half or coconut milk. If your family loves a bit of spice, add a pinch of red pepper flakes to the sauce. You can also add spinach or kale during the last 30 minutes for extra greens. For a cheesy twist, try melting some mozzarella on top before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
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