There\u2019s something incredibly comforting about a warm, cheesy casserole, especially as the leaves start to turn and the air gets crisp. This slow cooker cheesy beef and potato casserole is a Midwest classic, perfect for those busy days when you want a hearty meal without spending hours in the kitchen. Growing up, my mom would often make a version of this dish on chilly weekends, and the smell of it cooking always brings back fond memories. It\u2019s a dish that\u2019s as satisfying to make as it is to eat, and it\u2019s perfect for feeding a crowd or for meal prepping for the week.
\nThis casserole pairs beautifully with a simple green salad or some steamed vegetables to balance out the richness of the cheese and beef. A side of crusty bread is perfect for soaking up any extra cheesy goodness. If you\u2019re feeling indulgent, a dollop of sour cream or a sprinkle of crispy bacon bits on top can take it to the next level.
\nSlow Cooker Cheesy Beef and Potato Casserole
\nServings: 6-8 servings<\/p>\n
Ingredients
\n1.5 pounds ground beef
\n1 onion, chopped
\n3 cloves garlic, minced
\n4 cups cubed potatoes (about 4 medium potatoes)
\n1 teaspoon salt
\n1\/2 teaspoon black pepper
\n1 teaspoon paprika
\n1 cup beef broth
\n2 cups shredded cheddar cheese
\n1 cup shredded mozzarella cheese
\n1\/4 cup chopped fresh parsley (optional, for garnish)
\nDirections
\n1. In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is no longer pink. Drain any excess fat.
\n2. In the slow cooker, layer half of the cubed potatoes, followed by half of the beef mixture. Sprinkle with half of the salt, pepper, and paprika.
\n3. Repeat the layers with the remaining potatoes and beef mixture, seasoning again with the remaining salt, pepper, and paprika.
\n4. Pour the beef broth over the layers in the slow cooker.
\n5. Cover and cook on low for 6-7 hours or until the potatoes are tender.
\n6. About 30 minutes before serving, sprinkle the cheddar and mozzarella cheeses over the top of the casserole. Cover and let the cheese melt.
\n7. Once the cheese is melted and bubbly, garnish with fresh parsley if desired. Serve hot.
\nVariations & Tips
\nFor a spicier kick, add a chopped jalape\u00f1o or a pinch of cayenne pepper to the beef mixture. You can also substitute ground turkey or chicken for a lighter version. If you prefer, use sweet potatoes instead of regular potatoes for a different flavor profile. To make it a complete one-pot meal, add some chopped bell peppers or mushrooms with the potatoes. For a gluten-free version, ensure your beef broth is gluten-free.<\/p>\n","protected":false},"excerpt":{"rendered":"
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