Core Ingredients:<\/p>\n
1 lb (450g) flank steak, thinly sliced against the grain<\/p>\n
1 green bell pepper, sliced into strips<\/p>\n
1 red bell pepper, sliced into strips<\/p>\n
1 medium onion, thinly sliced<\/p>\n
3 tablespoons soy sauce<\/p>\n
2 tablespoons oyster sauce<\/p>\n
1 tablespoon cornstarch<\/p>\n
1 tablespoon water (for slurry)<\/p>\n
2 tablespoons vegetable oil<\/p>\n
1 teaspoon sugar<\/p>\n
1 teaspoon garlic, minced<\/p>\n
1 teaspoon ginger, minced<\/p>\n
Optional Additions:<\/p>\n
1\/2 teaspoon red chili flakes (for a spicy kick)<\/p>\n
1 teaspoon sesame oil (for a nutty aroma)<\/p>\n
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see continuation on next page<\/p>\n
PREPARATION:
\nSliced mushrooms or snap peas (for added vegetables)<\/p>\n
Tips for Success<\/p>\n
Slice the beef thinly: Cutting against the grain ensures the steak remains tender.<\/p>\n
Preheat your wok or skillet: A hot pan is essential for achieving that signature sear and smoky flavor.<\/p>\n
Use fresh ingredients: Crisp vegetables and quality beef make a noticeable difference in taste.<\/p>\n
Don\u2019t overcrowd the pan: Cook in batches if necessary to ensure even cooking and browning.<\/p>\n
Balance the sauce: Adjust the soy sauce, sugar, and oyster sauce to your personal preference for the perfect flavor.<\/p>\n
Instructions<\/p>\n
Step 1: Prepare the Ingredients<\/p>\n
Thinly slice the steak and season it with a pinch of salt and pepper.<\/p>\n
Slice the bell peppers and onion into uniform strips.<\/p>\n
Step 2: Make the Sauce<\/p>\n
In a small bowl, mix soy sauce, oyster sauce, sugar, and the cornstarch slurry (cornstarch + water). Set aside.<\/p>\n
Step 3: Sear the Steak<\/p>\n
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.<\/p>\n
Add the sliced steak in a single layer and cook for 2\u20133 minutes per side until browned. Remove and set aside.<\/p>\n
Step 4: Cook the Vegetables<\/p>\n
Add another tablespoon of oil to the pan. Toss in the garlic, ginger, and sliced onions. Saut\u00e9 for 2 minutes until fragrant.<\/p>\n
Add the bell peppers and stir-fry for another 2\u20133 minutes until slightly tender but still crisp.<\/p>\n
Step 5: Combine and Simmer<\/p>\n
Return the cooked steak to the pan. Pour in the prepared sauce and mix well.<\/p>\n
Stir everything together and let it simmer for 2 minutes until the sauce thickens and coats the ingredients.<\/p>\n
Step 6: Serve<\/p>\n
Transfer to a serving dish and garnish with sesame seeds or sliced green onions if desired. Serve hot with steamed rice or noodles.<\/p>\n
Description of the Dish<\/p>\n
This sizzling Chinese pepper steak with onions is a feast for both the eyes and the palate. The tender beef melts in your mouth, while the bell peppers add a crisp texture and vibrant color.<\/p>\n
The onions, infused with the savory sauce, tie the dish together with a hint of sweetness and tang. It\u2019s comfort food with a touch of elegance, perfect for any occasion.<\/p>\n
Nutritional Information<\/p>\n
Approximate values per serving (based on 4 servings):<\/p>\n
Calories: 280<\/p>\n
Fat: 14g<\/p>\n
Carbohydrates: 12g<\/p>\n
Protein: 25g<\/p>\n
Fiber: 2g<\/p>\n
Sugar: 5g<\/p>\n
This dish is a protein-packed option with moderate carbs, making it a well-rounded meal when paired with a side of rice or vegetables.<\/p>\n
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see continuation on next page<\/p>\n
<\/p>\n
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