Chocolate Roll Cake Banh Cuon<\/p>\n
Ingredients :<\/p>\n
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5 large eggs room temperature<\/p>\n
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3\/4 cup sugar divided<\/p>\n
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1\/4 cup vegetable oil<\/p>\n
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1\/4 cup milk whole, low-fat, or alternative<\/p>\n
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1 tsp vanilla extract<\/p>\n
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3\/4 cup cake flour<\/p>\n
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1\/4 cup cocoa powder<\/p>\n
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1 tsp baking powder<\/p>\n
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1\/2 tsp baking soda<\/p>\n
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1\/4 tsp salt<\/p>\n
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1\/4 tsp cream of tartar<\/p>\n
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2 Tbsp powdered sugar for dusting<\/p>\n
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1\/4 cup water<\/p>\n
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2 tsp unflavored gelatin<\/p>\n
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2 cups heavy whipping cream cold<\/p>\n
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1 cup powdered suga<\/p>\n
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Read more on next page<\/p>\n
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For Complete Cooking STEPS Please<\/p>\n
Head On Over To Next Page<\/p>\n
How to Prepare<\/p>\n
Preheat & Line Pan:<\/p>\n
Preheat oven to 350F 177C.<\/p>\n
Line a 12\u00d718-inch sheet pan with parchment paper.<\/p>\n
Prepare the Cake Batter:<\/p>\n
Separate egg yolks and whites.<\/p>\n
Beat egg yolks with 1\/2 cup sugar until pale yellow and thick.<\/p>\n
Add vegetable oil, milk, and vanilla extract; mix well.<\/p>\n
Sift cake flour, cocoa powder, baking powder, baking soda, and salt; add in thirds to the egg yolk mixture.<\/p>\n
Beat egg whites with cream of tartar unt<\/p>\n
il foamy, then gradually add 1\/4 cup sugar; beat to stiff peaks.<\/p>\n
Fold egg whites into the batter in thirds.<\/p>\n
Bake the Cake:Spread batter evenly in the prepared pan.<\/p>\n
Bake for 10-12 minutes. Check doneness with a light touch or a toothpick.<\/p>\n
Cool for 5 minutes, then transfer to a powdered sugar-dusted kitchen towel and roll up to cool completely.<\/p>\n
Read more on next page<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Chocolate Roll Cake Banh Cuon Ingredients : 5 large eggs room temperature 3\/4 cup sugar divided …<\/p>\n","protected":false},"author":1,"featured_media":16131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/16130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=16130"}],"version-history":[{"count":1,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/16130\/revisions"}],"predecessor-version":[{"id":16132,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/16130\/revisions\/16132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/16131"}],"wp:attachment":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=16130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=16130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=16130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}