{"id":15985,"date":"2026-03-11T15:09:36","date_gmt":"2026-03-11T15:09:36","guid":{"rendered":"https:\/\/quick--recipes.milaf.ma\/?p=15985"},"modified":"2026-03-11T15:09:36","modified_gmt":"2026-03-11T15:09:36","slug":"baked-salmon-in-foil-with-asparagus-and-garlic-lemon-butter-sauce","status":"publish","type":"post","link":"https:\/\/quick--recipes.milaf.ma\/index.php\/2026\/03\/11\/baked-salmon-in-foil-with-asparagus-and-garlic-lemon-butter-sauce\/","title":{"rendered":"Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce"},"content":{"rendered":"<p>Ingredients<\/p>\n<p>\u00b04 salmon fillets, skinless<\/p>\n<p>&nbsp;<\/p>\n<p>\u00b01 pound (454 grams) asparagus tips<\/p>\n<p>&nbsp;<\/p>\n<p>\u00b01\/3 cup (75 grams) melted butter<\/p>\n<p>&nbsp;<\/p>\n<p>\u00b01\/3 cup (125 ml) lemon juice<\/p>\n<p>&nbsp;<\/p>\n<p>\u00b04 minced garlic cloves<\/p>\n<p>&nbsp;<\/p>\n<p>\u00b02 teaspoons (10ml) chopped fresh parsley<\/p>\n<p>&nbsp;<\/p>\n<p>\u00b0Salt and pepper<\/p>\n<p>&nbsp;<\/p>\n<p>\u00b02\/3 cup (65 grams) grated fresh parmesan cheese<\/p>\n<p>&nbsp;<\/p>\n<p>\u00b0Parsley and lemon wedges to garnish<\/p>\n<p>&nbsp;<\/p>\n<p>Preparation<\/p>\n<p>Preheat the oven to 400\u00b0F (200\u00b0C).<\/p>\n<p><!--nextpage--><\/p>\n<p>Place the salmon fillets in the center of a 12\u201dx18\u201d (30\u00d745 cm) sheet of aluminum foil, each. Divide the asparagus into four equal portions and place them around the salmon.<\/p>\n<p>In a bowl, combine the butter, lemon juice , garlic and parsley. Pour over the salmon and asparagus, season with salt and pepper to taste and top with 2 to 3 tablespoons of Parmesan cheese.<\/p>\n<p>&nbsp;<\/p>\n<p>Close the aluminum foil and seal the sides tightly, in foil.<\/p>\n<p>&nbsp;<\/p>\n<p>Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u00b04 salmon fillets, skinless &nbsp; \u00b01 pound (454 grams) asparagus tips &nbsp; \u00b01\/3 cup (75 grams) melted butter &nbsp;&hellip;<\/p>\n","protected":false},"author":1,"featured_media":15986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/15985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=15985"}],"version-history":[{"count":1,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/15985\/revisions"}],"predecessor-version":[{"id":15987,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/15985\/revisions\/15987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/15986"}],"wp:attachment":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=15985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=15985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=15985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}