Elegant Wedding Dress Fondant Cake Recipe (Version 2)<\/p>\n
<\/p>\n
Ingredients:<\/p>\n
For the Vanilla Sponge Cake:<\/p>\n
<\/p>\n
2 \u00bc cups cake flour<\/p>\n
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1 tbsp cornstarch<\/p>\n
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2 tsp baking powder<\/p>\n
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\u00bd tsp salt<\/p>\n
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1 cup unsalted butter, softened<\/p>\n
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2 cups granulated sugar<\/p>\n
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5 egg whites<\/p>\n
<\/p>\n
2 tsp vanilla bean paste (or extract)<\/p>\n
<\/p>\n
1 cup buttermilk<\/p>\n
<\/p>\n
For the Swiss Meringue Buttercream:<\/p>\n
<\/p>\n
5 egg whites<\/p>\n
<\/p>\n
1 \u00bd cups sugar<\/p>\n
<\/p>\n
1 \u00bd cups unsalted butter, softened<\/p>\n
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1 tsp vanilla extract<\/p>\n
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Pinch of salt<\/p>\n
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\u2014<\/p>\n
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Instructions:<\/p>\n
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1. Preheat oven to 340\u00b0F (170\u00b0C). Prepare cake pans (suggested: one round and one dome-shaped pan).<\/p>\n
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2. Sift dry ingredients: flour, cornstarch, baking powder, salt.<\/p>\n
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3. Cream butter and sugar until light. Add egg whites one at a time, mixing well.<\/p>\n
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4. Add vanilla, then alternate adding dry ingredients and buttermilk.<\/p>\n
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5. Bake for 30\u201335 mins or until a toothpick comes out clean. Let cool completely.<\/p>\n
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\u2014<\/p>\n
<\/p>\n
Swiss Meringue Buttercream:<\/p>\n
<\/p>\n
1. In a heatproof bowl, whisk egg whites and sugar over a double boiler until sugar dissolves.<\/p>\n
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2. Transfer to mixer, whip until stiff peaks form and mixture cools.<\/p>\n
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3. Gradually add butter, then vanilla and a pinch of salt. Beat until silky smooth.<\/p>\n
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\u2014<\/p>\n
<\/p>\n
Assembly & Decoration:<\/p>\n
<\/p>\n
1. Trim cakes and shape into a wedding dress silhouette \u2014 use the round base for the \u201cskirt\u201d, and dome or small cylinder for the \u201cbodice\u201d.<\/p>\n
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2. Cover entire cake in a smooth layer of buttercream.<\/p>\n
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3. Roll and drape white fondant to mimic soft fabric folds of a wedding dress.<\/p>\n
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4. Add fondant bows, flowers, or silver beads to decorate the bodice and hem.<\/p>\n
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5. Use embossing tools for lace effects, and edible glitter for a shimmering finish.<\/p>\n
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<\/p>\n
Golden Vanilla Butter Cake (Perfect for Crown Cake)<\/p>\n
<\/p>\n
Ingredients:<\/p>\n
<\/p>\n
250g unsalted butter (softened)<\/p>\n
<\/p>\n
250g caster sugar<\/p>\n
<\/p>\n
5 large eggs<\/p>\n
<\/p>\n
300g all-purpose flour<\/p>\n
<\/p>\n
2 tsp baking powder<\/p>\n
<\/p>\n
1\/4 tsp salt<\/p>\n
<\/p>\n
1 tsp vanilla extract<\/p>\n
<\/p>\n
60ml milk<\/p>\n
<\/p>\n
Optional: zest of 1 lemon for extra flavor<\/p>\n
<\/p>\n
\u2014<\/p>\n
<\/p>\n
Instructions:<\/p>\n
<\/p>\n
1. Preheat the oven to 170\u00b0C (340\u00b0F). Grease and line a round deep cake tin (or multiple tins if stacking layers).<\/p>\n
<\/p>\n
2. Cream the butter and sugar in a large bowl until light and fluffy.<\/p>\n
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3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract (and lemon zest if using).<\/p>\n
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4. Sift the flour, baking powder, and salt, then gradually fold into the wet mixture.<\/p>\n
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5. Add the milk and mix until smooth and thick.<\/p>\n
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6. Pour into the prepared tin and level the surface.<\/p>\n
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7. Bake for 50\u201360 minutes or until a skewer inserted in the center comes out clean.<\/p>\n
<\/p>\n
8. Cool completely before shaping or decorating.<\/p>\n","protected":false},"excerpt":{"rendered":"
Elegant Wedding Dress Fondant Cake Recipe (Version 2) Ingredients: For the Vanilla Sponge Cake: 2 \u00bc cups cake…<\/p>\n","protected":false},"author":1,"featured_media":15895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/15894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=15894"}],"version-history":[{"count":1,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/15894\/revisions"}],"predecessor-version":[{"id":15896,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/15894\/revisions\/15896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/15895"}],"wp:attachment":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=15894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=15894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=15894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}