Imagine the cozy spiced aroma of apple pie filling your kitchen\u2014but instead of wrestling with pastry, you\u2019re stirring a simple batter. This Apple Pie Cake delivers all the nostalgic comfort of classic apple pie\u2014tender cinnamon-spiced apples baked into a moist, buttery cake, topped with a crunchy streusel and drizzled with caramel or vanilla glaze.<\/p>\n
Baked Goods
\nIt\u2019s perfect for fall gatherings, holiday brunches, or any day you crave a slice of home. And best of all? No rolling pin required.<\/p>\n
Why You\u2019ll Love This Recipe
\n\ud83c\udf4e Tastes like apple pie\u2014easier than pie!
\n\ud83d\udc9b Moist, tender crumb with juicy apple pockets
\n\u23f1\ufe0f 20 minutes prep, then bake
\n\ud83d\udcb8 Costs under $8\u2014feeds 9\u201312 generously
\n\ud83c\udf3e Naturally nut-free & easily gluten-free
\nIngredients You\u2019ll Need
\nDiscover more
\nHealth
\nDietary supplement
\nCashew
\n(9\u00d713-inch baking pan)<\/p>\n
Herbs & Spices<\/p>\n
For the Streusel Topping:
\n\u00bd cup (100g) brown sugar
\n\u00bd cup (65g) all-purpose flour
\n1 tsp ground cinnamon
\n\u00bc cup (\u00bd stick \/ 57g) cold unsalted butter, cubed<\/p>\n
For the Cake:
\n2 cups (250g) all-purpose flour
\n2 tsp baking powder
\n\u00bd tsp baking soda
\n1 tsp ground cinnamon
\n\u00bd tsp nutmeg
\n\u00bc tsp salt
\n\u00be cup (1\u00bd sticks \/ 170g) unsalted butter, softened
\n1\u00bd cups (300g) granulated sugar
\n2 large eggs, room temperature
\n1 tsp pure vanilla extract
\n\u00bd cup (120ml) sour cream or plain yogurt
\n3 cups (450g) peeled & finely diced apples (Granny Smith, Honeycrisp, or Fuji)
\n\ud83d\udca1 Pro Tips:<\/p>\n
Toss apples in 1 tbsp flour\u2014prevents sinking.
\nRoom-temperature ingredients ensure even mixing.
\nDon\u2019t overmix after adding flour\u2014keeps cake tender.
\nStep-by-Step Instructions (Spiced, Juicy, Foolproof)
\nDiscover more
\nvitamins
\nNutritional supplements
\nSnack<\/p>\n
1. Make the Streusel
\nIn a bowl, mix brown sugar, flour, and cinnamon.
\nCut in cold butter until crumbly. Set aside.
\nHerbs & Spices
\n2. Prep & Preheat
\nPreheat oven to 350\u00b0F (175\u00b0C).
\nGrease and flour a 9\u00d713-inch baking pan.
\n3. Make the Batter
\nIn a bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
\nIn a large bowl, beat butter and sugar until light and fluffy (2\u20133 mins).
\nBeat in eggs, one at a time, then vanilla.
\nAlternate adding dry ingredients and sour cream, starting and ending with flour. Mix until just combined.
\nGently fold in diced apples (tossed in flour).
\n4. Bake to Perfection
\nSpread batter evenly in pan.
\nSprinkle streusel topping generously over the top.
\nBake 40\u201345 minutes, until a toothpick comes out with moist crumbs (not wet batter).
\nCool 15 minutes before slicing.
\nFood
\nServing Suggestions
\n\u2615 Classic: With coffee or spiced chai
\n\ud83c\udf66 Decadent: Warm with vanilla ice cream and caramel drizzle
\n\ud83c\udf6f Brunch favorite: With maple syrup and whipped cream
\n\ud83c\udf81 Gift idea: Cut into squares and wrap in parchment\u2014perfect for neighbors
\nMake-Ahead & Storage Tips
\nRoom temperature: Keeps covered up to 3 days.
\nFridge: Up to 5 days\u2014great for meal prep.
\nFreeze: Wrap slices tightly; freeze up to 2 months. Thaw at room temp.
\nFrequently Asked Questions
\nDiscover more
\nBuy vitamins and supplements
\nCashews
\nFruit
\nQ: Can I use frozen apples?
\nA: Not ideal\u2014they release too much water. Use fresh!<\/p>\n
Dairy & Eggs
\nQ: No sour cream?
\nA: Substitute with plain Greek yogurt or buttermilk.<\/p>\n
Q: Gluten-free?<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
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