Pineapple Baked Chicken<\/p>\n
Some meals feel like sunshine on a plate\u2014the kind that lifts your spirits even on a regular weeknight. Pineapple Baked Chicken is exactly that. I\u2019ll never forget the first time I made it on a hectic evening when I wanted something sweet, savory, and satisfying without spending hours in the kitchen. The smell of caramelized pineapple and roasted chicken filled the house, turning dinner into a mini celebration.<\/p>\n
Since then, this dish has become a go-to in my home. Juicy chicken bakes in a sticky, tangy pineapple glaze that perfectly balances sweet and savory. Every bite offers tender meat, roasted fruit, and a glossy sauce that tastes like it belongs in a restaurant\u2014but it\u2019s easy enough for any night of the week.<\/p>\n
Whether you\u2019re feeding family, prepping meals, or hosting friends, this recipe always earns seconds. It\u2019s simple for weeknights, special enough for holidays, and pairs effortlessly with your favorite sides.<\/p>\n
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see continuation on next page<\/p>\n
\ud83c\udf4d Ingredients<\/p>\n
Chicken Pineapple Sauce Optional Garnish
\n4 boneless, skinless chicken breasts (700\u2013800 g) 1 cup pineapple chunks (fresh or canned, drained) Sliced green onions
\n\u00bd tsp salt \u00bd cup pineapple juice Sesame seeds
\n\u00bc tsp black pepper \u00bc cup soy sauce \u2014
\n\u00bd tsp garlic powder \u00bc cup brown sugar or honey \u2014
\n\u00bd tsp paprika 2 tbsp ketchup \u2014
\n1 tbsp apple cider or rice vinegar \u2014 \u2014
\n2 cloves garlic, minced \u2014 \u2014
\n1 tsp fresh grated ginger (optional) \u2014 \u2014
\n1 tbsp cornstarch + 1 tbsp water (for thickening) \u2014 \u2014
\nsee continuation on next page<\/p>\n","protected":false},"excerpt":{"rendered":"
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