This 2-Ingredient Bread is a true game-changer for anyone craving fresh, warm bread without dealing with yeast or hours of kneading. The secret is the simple chemistry between self-rising flour (which already contains leavening) and Greek yogurt. The yogurt\u2019s natural acidity reacts with the flour to create a lovely rise, while its fat and protein produce a soft, moist crumb that tastes surprisingly similar to sourdough.<\/p>\n
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2-Ingredient Fluffy Bread
\nIngredients:
\nIngredient Amount
\nSelf-rising flour 2 cups (250 g)
\nPlain Greek yogurt (full-fat preferred) 1 cup (240 g)
\nHow to Make 2-Ingredient Fluffy Bread:
\nStep 1: Mix the Dough
\nIn a large bowl, combine the self-rising flour and Greek yogurt. Stir with a spatula until a shaggy dough forms, then gently knead by hand for about 30 seconds\u2014just until smooth.<\/p>\n
Step 2: Shape the Bread
\nChoose your preferred shape:<\/p>\n
Loaf: Press the dough into a greased 8\u00d74-inch loaf pan.
\nRolls: Divide into 6\u20138 portions and place in a greased skillet.
\nRound Boule: Shape into a ball and place on a parchment-lined baking sheet.
\nStep 3: Bake Until Golden
\nPreheat the oven to 350\u00b0F (175\u00b0C) and bake according to shape:<\/p>\n
Loaf: 35\u201340 minutes
\nRolls: 20\u201325 minutes
\nBoule: 30\u201335 minutes
\nThe bread is done when the crust is golden and the internal temperature reaches 190\u00b0F.<\/p>\n
Step 4: Cool and Serve
\nAllow the bread to cool for 10\u201315 minutes before slicing. This helps the crumb set and prevents gumminess. Serve warm with your favorite spreads.<\/p>\n","protected":false},"excerpt":{"rendered":"
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