Ingredients:
\nOne (eight count) Pillsbury Grand Biscuits\u2014not the flaky layers.
\nOne cup, homemade or store-bought blueberry pie filling
\nOne half cup (one stick) unsalted butter melted two teaspoons granulated sugar.<\/p>\n
Remove the biscuits from the can and split each in two rounds. Pat every round into a 4-inch circle.<\/p>\n
Center each biscuit circle with roughly one spoonful of blueberry pie filling.<\/p>\n
To encapsulate the filling and form it into a ball, fold the sides over it and crimp tightly together.<\/p>\n
Give each pie bomb\u2019s top and bottom enough of melted butter brushing. Dust the tops with coarse sugar.<\/p>\n
Preheat to 330\u00b0F and nonstick spray the air fryer basket.<\/p>\n
Put the pie bombs approximately two inches apart in the preheated air fryer basket working in batches.<\/p>\n
Cook air fries for seven to eight minutes until the outside of the pie bombs are golden brown and crunchy.<\/p>\n
Present the blueberry pie bombs warm and savor this vintage delicious delicacy!<\/p>\n
Cooking Advice:<\/p>\n
Cooking Advice:
\nSpread room temperature cream cheese over the biscuits first then top with the fruit filling for a twist on a cream cheese filling.
\nFor variation, alternate fruit pie fillings including peach, apple, or cherry.
\nIf you don\u2019t have an air fryer, bake for 12 to 14 minutes at 375\u00b0F.
\nFor further decadence, dust with powdered sugar or present \u00e0 la mode with vanilla ice cream.<\/p>\n
Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: One (eight count) Pillsbury Grand Biscuits\u2014not the flaky layers. One cup, homemade or store-bought blueberry pie filling One half…<\/p>\n","protected":false},"author":1,"featured_media":15521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/15520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=15520"}],"version-history":[{"count":1,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/15520\/revisions"}],"predecessor-version":[{"id":15522,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/15520\/revisions\/15522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/15521"}],"wp:attachment":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=15520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=15520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=15520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}