{"id":15467,"date":"2026-02-23T08:56:25","date_gmt":"2026-02-23T08:56:25","guid":{"rendered":"https:\/\/quick--recipes.milaf.ma\/?p=15467"},"modified":"2026-02-23T08:56:25","modified_gmt":"2026-02-23T08:56:25","slug":"a-classic-chocolate-cream-tart-like-a-chocolate-cream-tart","status":"publish","type":"post","link":"https:\/\/quick--recipes.milaf.ma\/index.php\/2026\/02\/23\/a-classic-chocolate-cream-tart-like-a-chocolate-cream-tart\/","title":{"rendered":"A classic chocolate cream tart (like a chocolate cream tart)."},"content":{"rendered":"<p><span dir=\"auto\">A classic chocolate cream tart (like a chocolate cream tart). Here are the ingredients to easily prepare it for 8 people, based on a reliable recipe (inspired by Allrecipes and other similar Arabic recipes). I\u2019ve divided the ingredients for the base, filling, and topping:<\/span><\/p>\n<p><span dir=\"auto\">### *For the base (Oreo or shortcrust pastry) \u2013 For a 23 cm mold:*<\/span><\/p>\n<p><span dir=\"auto\">\u2013 200g of chocolate cookies (finely crushed, like Oreos without cream).<\/span><\/p>\n<p><span dir=\"auto\">\u2013 100g of melted butter.<\/span><\/p>\n<p><span dir=\"auto\">*Preparation:* Mix and press the mixture into the mold. Bake for 10 minutes at 180 \u00b0C and let cool.<\/span><\/p>\n<p><span dir=\"auto\">*For the chocolate cream filling (pudding):*<\/span><\/p>\n<p><span dir=\"auto\">\u2013 1.5 cups of white sugar.<\/span><\/p>\n<p><span dir=\"auto\">\u2013 3 egg yolks (beaten).<\/span><\/p>\n<p><span dir=\"auto\">\u2013 1\/2 cup of unsweetened cocoa powder.<\/span><\/p>\n<p><span dir=\"auto\">\u2013 3 tablespoons of cornstarch.<\/span><\/p>\n<p><span dir=\"auto\">\u2013 1\/2 teaspoon of salt. \u2013 3 cups of whole milk.<\/span><\/p>\n<p><span dir=\"auto\">\u2013 1 tablespoon of butter.<\/span><\/p>\n<p><span dir=\"auto\">\u2013 1.5 teaspoons of vanilla extract.<!--nextpage--><\/span><\/p>\n<p><span dir=\"auto\">Method:* Whisk the sugar and egg yolks. Gradually add the cocoa powder, cornstarch, salt, and milk. Cook over medium heat, stirring constantly, until it boils and thickens (like custard). Add the butter and vanilla extract. Let it cool slightly and pour it over the crust. Refrigerate for 2 to 4 hours until firm.<\/span><\/p>\n<p><span dir=\"auto\">### *For the topping (chocolate ganache and cream):*<\/span><br \/>\n<span dir=\"auto\">\u2013 200 g of dark chocolate (melted with 1\/2 cup of heavy cream for the ganache).<\/span><\/p>\n<p><span dir=\"auto\">\u2013 1 cup of heavy cream (for the filo pastry with 2 tablespoons of icing sugar and a pinch of vanilla extract).<\/span><\/p>\n<p><span dir=\"auto\">Method:* Pour the hot ganache over the filling until it is completely covered. Let it cool. Sprinkle the whipped cream on top and decorate with chocolate shavings, if desired.<\/span><\/p>\n<p><span dir=\"auto\">This isn\u2019t a quick dessert (about 1 hour prep time + cooling), but it turns out soft and delicious! If you\u2019d prefer a no-bake or unmodified version (like without eggs), let me know. \ud83d\ude0b<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A classic chocolate cream tart (like a chocolate cream tart). Here are the ingredients to easily prepare it for 8&hellip;<\/p>\n","protected":false},"author":1,"featured_media":15468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/15467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=15467"}],"version-history":[{"count":1,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/15467\/revisions"}],"predecessor-version":[{"id":15469,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/15467\/revisions\/15469"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/15468"}],"wp:attachment":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=15467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=15467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=15467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}