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WORLD’S BEST RECIPE FOR FRIED GREEN TOMATOES
Introduction
Fried green tomatoes are a Southern classic that brings crispy texture and tangy flavor together in one irresistible bite. This dish has long been celebrated as comfort food, served as a side, appetizer, or even the star of a meal.
The perfect balance of crunch from the coating and tartness from the green tomatoes makes it a recipe everyone should try at least once. With a golden crust and a tender inside, this is truly one of the world’s best recipes for fried green tomatoes.
Ingredients
4 large green tomatoes
2 eggs
½ cup milk.
1 cup all-purpose flour
½ cup cornmeal
½ cup bread crumbs
2 teaspoons coarse kosher salt
¼ teaspoon ground black pepper
1 quart vegetable oil for frying
