Creamy Mushroom and Asparagus Chicken Penne
This rich and comforting pasta dish combines tender chicken, earthy mushrooms, and fresh asparagus in a silky cream sauce, all tossed with perfectly cooked penne. It’s a restaurant-quality meal that’s surprisingly easy to prepare at home, making it perfect for both weeknight dinners and special occasions.
Ingredients
For the pasta:
12 oz (340 g) penne pasta
Salt (for boiling water)
For the chicken:
2 boneless, skinless chicken breasts (cut into bite-sized pieces)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon olive oil
For the vegetables and sauce:
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