Slow Cooker Salisbury Steak with Herb Onion Gravy
Introduction
Slow Cooker Salisbury Steak is a nostalgic comfort classic that transforms simple ground beef into tender, steak-style patties. Slowly simmered in a savory onion and herb-infused gravy, this dish delivers rich flavor with minimal effort — perfect for hearty, stress-free dinners.
Ingredients
1 kg lean ground beef
1/2 cup breadcrumbs
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
2 cups beef broth
2–3 dried bay leaves
4–5 sprigs fresh thyme
1 large onion, thinly sliced
2 tablespoons cornstarch mixed with 2 tablespoons water (slurry)
Salt and black pepper, to taste
Instructions
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