Slow Cooker Salisbury Steak with Herb Onion Gravy

Introduction

Slow Cooker Salisbury Steak is a nostalgic comfort classic that transforms simple ground beef into tender, steak-style patties. Slowly simmered in a savory onion and herb-infused gravy, this dish delivers rich flavor with minimal effort — perfect for hearty, stress-free dinners.

Ingredients

1 kg lean ground beef

1/2 cup breadcrumbs

1 large egg

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

2 cups beef broth

2–3 dried bay leaves

4–5 sprigs fresh thyme

1 large onion, thinly sliced

2 tablespoons cornstarch mixed with 2 tablespoons water (slurry)

Salt and black pepper, to taste