This Slow Cooker 6-Ingredient Beef and Macaroni is a clever one-pot version of classic American goulash (often known as chili mac). By layering raw ground beef with dry elbow macaroni and a savory mix of marinara and beef broth, everything cooks together in a single slow process. The beef simmers directly in the sauce, releasing rich juices that flavor the pasta as it softens, while cheddar cheese melts in at the end to create a creamy, unified dish. Slow Cooker 6-Ingredient Beef and Macaroni Ingredients 1 1/2 lbs ground beef (raw, 80–90% lean) 2 cups dry elbow macaroni 1 can…
This Slow Cooker 6-Ingredient Beef and Macaroni is a clever one-pot version of classic American goulash (often known as chili mac). By layering raw ground beef with dry elbow macaroni and a savory mix of marinara and beef broth, everything cooks together in a single slow process. The beef simmers directly in the sauce, releasing rich juices that flavor the pasta as it softens, while cheddar cheese melts in at the end to create a creamy, unified dish.
Slow Cooker 6-Ingredient Beef and Macaroni
Ingredients
1 1/2 lbs ground beef (raw, 80–90% lean)
2 cups dry elbow macaroni
1 can (24–26 oz) pasta sauce (marinara)
2 cups beef broth
1 cup shredded cheddar cheese
