Looking for a dessert that’s creamy, tangy, and totally viral? This No-Bake Yuzu Cheesecake is the perfect answer! With a citrusy kick from yuzu juice, this cheesecake sets perfectly without the need for gelatin, thanks to agar-agar. It’s a refreshing, simple, and no-bake treat that will have everyone asking for the recipe!
Ingredients
For the Crust:
1½ cups graham cracker crumbs
¼ cup sugar
6 tbsp melted butter
For the Cheesecake Filling:
16 oz cream cheese, softened
¾ cup sweetened condensed milk
½ cup Greek yogurt or cream
⅓ cup yuzu juice (or a mix of lemon and orange juice)
1½ tsp agar-agar powder + ¼ cup water
1 tsp vanilla extract
Pinch of salt
Optional Toppings:
Whipped cream
Zest (from lemon, orange, or yuzu)
Mint leaves
Edible flowers
Quick Steps
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