Ingredients
6 medium potatoes, peeled and cubed
4–5 hard-boiled eggs (3 chopped, 2 sliced for topping)
1 cup mayonnaise
2 tablespoons yellow mustard
1 small onion, finely chopped
2–3 pickles or 2 tablespoons sweet relish (optional but traditional)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional)
1 tablespoon vinegar (apple cider or white)
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