Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter and light brown sugar until smooth.
Add the eggs and vanilla extract, and mix until well combined.
In a separate bowl, whisk together the flour, baking soda, and sea salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough
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