This Crescent Reuben Bake gives a shareable twist to the beloved deli sandwich. Layers of savory corned beef, tangy sauerkraut, and melted Swiss cheese are tucked between two buttery sheets of crescent dough and baked until crisp and golden. You get all the bold, classic Reuben flavors—without the work of assembling individual sandwiches. A sprinkle of caraway seeds adds the signature rye-bread note that ties everything together.
Crescent Reuben Bake
Ingredients
Crescent roll dough — 2 cans
Corned beef (sliced or shredded) — 1 lb
Swiss cheese — 8 slices
Sauerkraut, well drained — 1½ cups
Thousand Island dressing — ½ cup
Egg, beaten — 1
Caraway seeds (optional) — 1 teaspoon
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